Sierra Acai Company was launched with the goal to revolutionize the sale of MonaVie. We have dedicated ourselves to changing your shopping experience by providing an easy to use website, a wealth of product information, outstanding customer service, incredible in stock selection, great prices, prompt service, and fast shipping online. We have become one of the largest most respected online retailers. Remember you are not buying from some disreputable retailer but from a professional mainstream company that you can trust.

News

News About Glutamic_acid

09-SEPTEMBER-2008 19:33:10 - Glutamic acid Chemical structure of Glutamic acid Chemical structure of the amino acid glutamate Glutamic acid Systematic IUPAC name 2S-2-aminopentanedioic acid Identifiers CAS number 56-86-0 PubChem 611 Chemical data Formula C5H9NO4 Molar mass 147.13 g/mol SMILES NC@@HCCCO=OCO=O Complete data Glutamic acid abbreviated as Glu or E; the abbreviation Glx or Z represents either glutamic acid or glutamine is one of the 20 proteinogenic amino acids. It is not among the human essential amino acids. Its codons are GAA and GAG. The carboxylate anion of glutamic acid is known as glutamate. This form predominates at physiological pH pKa 4.1. Contents 1 History 2 Biosynthesis 3 Function and uses 3.1 Metabolism 3.2 Neurotransmitter 3.3 Brain nonsynaptic glutamatergic signaling circuits 3.3.1 GABA precursor 3.4 Flavor enhancer 3.5 Nutrient 3.6 Plant growth 4 Production 5 Pharmacology 6 Role in Sickle-Cell Disease 7 See also 8 References 8.1 Other History This compound was discovered in 1908 by the professor Kikunae Ikeda who worked in the Imperial University of Tokyo. He loved seaweed Kombu alga, in Japan which is used like spice in traditional Japanese food. He tried to find the root of this flavour. He discovered that the origin of this taste was the glutamic acid. He isolated crystals of glutamic acid using a Kombu soup one hundred grams of Kombu has nearly one gram of glutamic acid. Moreover, he discovered that glutamate gave unique flavour to other foods. He called it umami meaning yumminess in Japanese. This distinctive flavor has brought glutamate the title of the elusive fifth taste to join the more traditional flavors, sweet, salty, sour, and bitter. 1 Biosynthesis Reactants Products Enzymes Glutamine + H2O → Glu + NH3 GLS, GLS2 NAcGlu + H2O → Glu + Acetate unknown α-ketoglutarate + NADPH + NH4+ → Glu + NADP+ + H2O GLUD1, GLUD2 α-ketoglutarate + α-amino acid → Glu + α-oxo acid transaminase 1-pyrroline-5-carboxylate + NAD+ + H2O → Glu + NADH ALDH4A1 N-formimino-L-glutamate + FH4 → Glu + 5-formimino-FH4 FTCD Function and uses Metabolism Glutamate is a key molecule in cellular metabolism. In humans, dietary proteins are broken down by digestion into amino acids, which serves as metabolic fuel for other functional roles in the body. A key process in amino acid degradation is transamination, in which the amino group of an amino acid is transferred to an α-ketoacid, typically catalysed by a transaminase. The reaction can be generalised as such: R1-amino acid + R2-α-ketoacid ⇌ R1-α-ketoacid + R2-amino acid A very common α-ketoacid is α-ketoglutarate, an intermediate in the citric acid cycle. Transamination of α-ketoglutarate gives glutamate. The resulting α-ketoacid product is often a useful one as well, which can contribute as fuel or as a substrate for further metabolism processes. Examples are as follows: Alanine + α-ketoglutarate ⇌ pyruvate + glutamate Aspartate + α-ketoglutarate ⇌ oxaloacetate + glutamate Both pyruvate and oxaloacetate are key components of cellular metabolism, contributing as substrates or intermediates in fundamental processes such as glycolysis, gluconeogenesis and also the citric acid cycle. Glutamate also plays an important role in the body's disposal of excess or waste nitrogen. Glutamate undergoes deamination, an oxidative reaction catalysed by glutamate dehydrogenase, as follows: glutamate + water + NADP+ → α-ketoglutarate + NADPH + ammonia + H+ Ammonia as ammonium is then excreted predominantly as urea, synthesised in the liver. Transamination can thus be linked to deamination, effectively allowing nitrogen from the amine groups of amino acids to be removed, via glutamate as an intermediate, and finally excreted from the body in the form of urea. Neurotransmitter Glutamate is the most abundant excitatory neurotransmitter in the mammalian nervous system. At chemical synapses, glutamate is stored in vesicles. Nerve impulses trigger release of glutamate from the pre-synaptic cell. In the opposing post-synaptic cell, glutamate receptors, such as the NMDA receptor, bind glutamate and are activated. Because of its role in synaptic plasticity, it is believed that glutamic acid is involved in cognitive functions like learning and memory in the brain. Glutamate transporters3 are found in neuronal and glial membranes. They rapidly remove glutamate from the extracellular space. In brain injury or disease, they can work in reverse and excess glutamate can accumulate outside cells. This process causes calcium ions to enter cells via NMDA receptor channels, leading to neuronal damage and eventual cell death, and is called excitotoxicity. The mechanisms of cell death include Damage to mitochondria from excessively high intracellular Ca2+;4 Glu/Ca2+-mediated promotion of transcription factors for pro-apoptotic genes, or downregulation of transcription factors for anti-apoptotic genes. Excitotoxicity due to glutamate occurs as part of the ischemic cascade and is associated with stroke and diseases like amyotrophic lateral sclerosis, lathyrism, autism, some forms of mental retardation and Alzheimer's disease. Glutamic acid has been implicated in epileptic seizures. Microinjection of glutamic acid into neurons produces spontaneous depolarisations around one second apart, and this firing pattern is similar to what is known as paroxysmal depolarizing shift in epileptic attacks. This change in the resting membrane potential at seizure foci could cause spontaneous opening of voltage-activated calcium channels, leading to glutamic acid release and further depolarization. Experimental techniques to detect glutamate in intact cells include using a genetically-engineered nanosensor2. The sensor is a fusion of a glutamate-binding protein and two fluorescent proteins. When glutamate binds, the fluorescence of the sensor under ultraviolet light changes by resonance between the two fluorophores. Introduction of the nanosensor into cells enables optical detection of the glutamate concentration. Synthetic analogs of glutamic acid that can be activated by ultraviolet light have also been described6. This method of rapidly uncaging by photostimulation is useful for mapping the connections between neurons, and understanding synapse function. Brain nonsynaptic glutamatergic signaling circuits Extracellular glutamate in Drosophilia brains has been found to regulate postsynaptic glutamate receptor clustering, via a process involving receptor desensitization7. A gene expressed in glial cells actively transports glutamate into the extracellular space7, while in the nucleus accumbens stimulating group II metabotropic glutamate receptors, this gene was found to reduce extracellular glutamate levels8. This raises the possibility that this extracellular glutamate plays an endocrine-like role as part of a larger homeostatic system. GABA precursor Glutamic acid also serves as the precursor for the synthesis of the inhibitory GABA in GABA-ergic neurons. This reaction is catalyzed by glutamic acid decarboxylase GAD, which is most abundant in the cerebellum and pancreas. Stiff-man syndrome is a neurologic disorder caused by anti-GAD antibodies, leading to a decrease in GABA synthesis and therefore, impaired motor function such as muscle stiffness and spasm. Since the pancreas is also abundant for the enzyme GAD, a direct immunological destruction occurs in the pancreas and the patients will have diabetes mellitus. Flavor enhancer Main article: glutamic acid flavor Free glutamic acid is present in a wide variety of foods, including soy sauce and is responsible for one of the five basic tastes of the human sense of taste umami. Glutamic acid is often used as a food additive and flavour enhancer in the form of its sodium salt, monosodium glutamate MSG. Nutrient All meats, poultry, fish, eggs, as well as dairy products are excellent sources of glutamic acid. Some protein-rich plant foods also serve as sources.2 Ninety-five percent of the dietary glutamate is metabolized by intestinal cells in a first pass 5 Plant growth Auxigro is a plant growth preparation that contains 30% glutamic acid. Production China-based Fufeng Group Limited is the largest producer of glutamic acid in the world, with capacity increasing to 300,000 tons at the end of 2006 from 180,000 tons during 2006, putting them at 25 - 30% of the Chinese market. Meihua is the second largest Chinese producer. Together, the top five producers have roughly 50% share in China. Chinese demand is roughly 1.1 million tons per year, while global demand, including China, is 1.7 million tons per year. Pharmacology The drug phencyclidine more commonly known as PCP antagonizes glutamic acid non-competitively at the NMDA receptor. For the same reasons, sub-anaesthetic doses of Ketamine have strong dissociative and hallucinogenic effects. Glutamate does not easily pass the blood brain barrier, but instead this transport is mediated by a high affinity transport system 1. It can also be converted into glutamine. Role in Sickle-Cell Disease A point mutation valine in place of glutamic acid at position 6 in the β-globin chain of hemoglobin forms HbS. This variant of hemoglobin can cause sickle-cell anemia, where the abnormal hemoglobin are prone to polymerization when deoxygenated, thus distorting the erythrocyte which are removed by the spleen or cause microvascular obstruction ischemic crises. This trait and disease is common in areas with high prevalence of Plasmodium falciparum one of three Plasmodium species that causes malaria. See also Kainic acid References ^ Transport of glutamate and other amino acids at the blood-brain barrier.Smith QR Other Nelson DL and Cox MM. Lehninger Principles of Biochemistry, 4th ion. a Image:Free text.png Okumoto, S., et al. 2005. Detection of glutamate release from neurons by genetically encoded surface-displayed FRET nanosensors. Proceedings of the National Academy of Sciences U.S.A 102 24: 8740-8745. doi:10.1073/pnas.0503274102. PMID 15939876. Free text a Shigeri Y, Seal RP, Shimamoto K July 2004. Molecular pharmacology of glutamate transporters, EAATs and VGLUTs. Brain Res. Brain Res. Rev. 45 3: 250-65. doi:10.1016/j.brainresrev.2004.04.004. PMID 15210307. a Manev H, Favaron M, Guidotti A, Costa E July 1989. Delayed increase of Ca2+ influx elicited by glutamate: role in neuronal death. Mol. Pharmacol. 36 1: 106-12. PMID 2568579. a Image:Free text.png Reeds, P.J., et al. 2000. Intestinal glutamate metabolism. Journal of Nutrition 130 4s: 978S-982S. PMID 10736365. Free text Image:Free text.png Corrie, J.E., et al. 1993. Postsynaptic activation at the squid giant synapse by photolytic release of L-glutamate from a 'caged' L-glutamate. Journal of Physiology 465 Jun: 1-8. PMID 7901400. Free text Augustin H, Grosjean Y, Chen K, Sheng Q, Featherstone DE 2007. Nonvesicular release of glutamate by glial xCT transporters suppresses glutamate receptor clustering in vivo. Journal of Neuroscience 27 1: 111-123. doi:10.1523/JNEUROSCI.4770-06.2007. PMID 17202478. Zheng Xi, Baker DA, Shen H, Carson DS, Kalivas PW 2002. Group II metabotropic glutamate receptors modulate extracellular glutamate in the nucleus accumbens. Journal of Pharmacology and Experimental Therapeutics 300 1: 162-171. doi:10.1124/jpet.300.1.162. PMID 11752112. v d e The 20 Common Amino Acids dp = data page Branched-chain amino acids Isoleucine dp | Leucine dp | Valine dp Non Branch-chain Alanine dp | Arginine dp | Asparagine dp | Aspartic acid dp | Cysteine dp | Glutamic acid dp | Glutamine dp | Glycine dp | Histidine dp | Lysine dp | Methionine dp | Phenylalanine dp | Proline dp | Serine dp | Threonine dp | Tryptophan dp | Tyrosine dp Other classifications Essential amino acids | Ketogenic amino acid | Glucogenic amino acid Major families of biochemicals Saccharides | Carbohydrates | Glycosides | | Amino acids | Peptides | Proteins | Glycoproteins | | Lipids | Terpenes | Steroids | Carotenoids Alkaloids | Nucleobases | Nucleic acids | | Enzyme cofactors | Flavonoids | Polyketides | Tetrapyrroles v d e Glutamate receptor ligands Ionotropic NMDA Agonists; NMDA Tetrazolylglycine Antagonists; Competitive antagonists; AP7 APV CGP-37849 Midafotel CPPene PEAQX Perzinfotel PPDA Sdz 220-581 Selfotel; Noncompetitive antagonists; Aptiganel Dizocilpine FPL-12495 FR-115,427 Gacyclidine Hodgkinsine HU-211 Indantadol Psychotridine Remacemide; Uncompetitive channel blockers; 2-MDP Amantadine Budipine Delucemine Dexoxadrol Dextromethorphan Dextrorphan Endopsychosin Etoxadrol Eticyclidine Ibogaine Ketamine Memantine NEFA Neramexane Nitrous oxide Phencyclidine Rhynchophylline Riluzole Rolicyclidine Tenocyclidine Tiletamine Xenon; Glycine site antagonists; 1-Aminocyclopropanecarboxylic acid ACEA-1021 7-Chlorokynurenate CGP-39653 DCKA Gavestinel GV-150,526 Kynurenic acid L-689,560 ZD-9379; Polyamine site antagonists; Besonprodil CP-101,606 Eliprodil Ifenprodil Ro25-6981 Traxoprodil; Indirect antagonists; Lubeluzole AMPA Agonists; AMPA Domoic acid 5-Fluorowillardiine; Positive allosteric modulators; Aniracetam Cyclothiazide CX-516 CX-546 CX-614 CX-691 CX-717 IDRA-21 LY-392,098 LY-404,187 LY-451,646 LY-503,430 Oxiracetam PEPA Piracetam Pramiracetam Antagonists; ATPO CNQX DNQX NBQX Tezampanel LY-293,558; Negative allosteric modulators; GYKI-53,655 Kainate Agonists; 5-Iodowillardiine ATPA Domoic acid Kainic acid LY-339,434 SYM-2081 Antagonists; CNQX DNQX LY-382,884 NBQX NS102 UBP-302; Negative allosteric modulators; NS-3763 Metabotropic Group I Agonists; Unselective; ACPD Dihydroxyphenylglycine; mGlu1 selective; Ro01-6128; mGlu5 selective; CHPG DFB Antagonists; Unselective; MCPG; mGlu1 selective; BAY 36-7620 CPCCOEt LY-367,385; mGlu5 selective; LY-344,545 MPEP MTEP Group II Agonists; Eglumegad LY-354,740 LY-487,379 Antagonists; EGLU LY-341,495 Group III Agonists; Unselective; AP4; mGlu4 selective; PHCCC; mGlu8 selective; DCPG Antagonists; CPPG UBP-1112 Retrieved from http://en..org/wiki/Glutamic_acid Categories: Amino acids | Proteinogenic amino acids | Glucogenic amino acids | Acidic amino acids | Dicarboxylic acids | Neurotransmitters | Flavour enhancers | Umami enhancers Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages বাংলা Català ÄŒesky Dansk Deutsch Español Esperanto Français 한국어 Bahasa Indonesia Italiano עברית LatvieÅ¡u Lëtzebuergesch Lietuvių Magyar Nederlands 日本語 Occitan Polski Português РуÑ?Ñ?кий SlovenÄ?ina Suomi Svenska ไทย Türkçe УкраїнÑ?ька 中文 This page was last modified on 21 August 2008, at 21:38

Videos and Links

39 Reasons to Drink Acai Juice Every Day
What is MonaVie - Watch the 8-minute video
Discovering MonaVie Video
The Power of You Video
Effects of MonaVie Active on Antioxidant Capacity in Humans
Log into your Wholesale MonaVie Account

Why Drink MonaVie?

So many of us do not eat a balanced diet, get enough sleep, have too much stress, or are impacted with toxins and pollutants. Drinking 2 ounces of MonaVie twice a day will help your body detoxify as well as build your immune system. Its the smartest thing you can do for yourself, so start today. Buying MonaVie through our company guarantees you support 7 days a week and, if you would like to share MonaVie with your family and friends we will guide you from start to finish.

The Best Way to Buy MonaVie is Wholesale

1. Click on Enroll Now (30 - 55% off retail price)
2. Pay $39 for your Wholesale ID number.
3. NO minimum order required.
4. MonaVie is delivered to your door in 3 to 5 days.


Sierra Acai Company | Site Map |