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09-SEPTEMBER-2008 19:33:10 - Sorbet Raspberry sorbet sherbet Raspberry sorbet sherbet Strawberry sorbet sherbet Strawberry sorbet sherbet Sorbet is a frozen dessert made from sweetened water flavored with iced fruit typically juice or puree, chocolate, wine, and/or liqueur. The origins of sorbet can be traced to a Middle Eastern drink charbet, made of sweetened fruit juice and water. The term sherbet / charbet is derived from Turkish: ÅŸerbat/ÅŸerbet, sorbet, which in turn comes from the Arabic شربات sharbÄ?t meaning drinks or juice. 12. Contents 1 Classification and Description 2 Early History and Folklore 3 English/French Labeling 4 Popular Flavours 5 See Also 6 References Classification and Description Sorbet is often confused with Water Ice, Italian ice, and Sherbet. The FDA does not have a classification for sorbet as it is a synonym for sherbet. Sherbet in the United States must also include dairy ingredients such as milk or cream to reach a milkfat content between 1% and 2%. Products with higher milkfat content are defined as ice cream; products with lower milkfat content are defined as water ice.3 Although the two terms are sometimes used interchangeably in the United States, the use of the term sorbet is unregulated and is most commonly used with non-dairy, fruit juice water ice products.4 The word Sorbet pron. IPA: /sÉ”rˈbeɪ, ˈsÉ”rbɨt, sÉ”rˈbÉ›t/ is French pron. IPA: sɔʀˈbÉ› for the Ottoman Turkish word Sherbet.5 Sorbets/sherbets may also contain alcohol, which lowers the freezing temperature, resulting in a softer texture. In North America, sherbet may alternately be written and spelled sherbert. Whereas ice cream has air whipped into it, sorbet has almost none, which makes for a dense and extremely flavourful product. Sorbet is served as a non-fat or low-fat sometimes 3% fat alternative to ice cream. In Italy a virtually identical dish called granita is made, which is only really different from sorbet in that it has a crunchier texture because of the freezing process. As the liquid freezes, it forms noticeably large-size crystals, which should not be present in sorbet because of the stirring. Granita is also often sharded with a fork to give an even crunchier texture when served. Agraz is a type of sorbet, usually associated with the Maghreb and north Africa. It is made from almonds, verjuice, and sugar. It has a strongly acidic flavour, because of the verjuice. Larousse Gastronomique Early History and Folklore Folklore holds that Nero, the Roman Emperor, invented sorbet during the first century A.D. when he had runners along the Appian way pass buckets of snow hand over hand from the mountains to his banquet hall where it was then mixed with honey and wine. The Chinese have made concoctions from snow, juice, and fruit pulp for several thousand years. Frozen desserts are believed to have been brought to France in 1533 by Catherine de' Medici when she left Italy to marry the Duke of Orleans, who later became Henry II of France. By the end of the 17th century, sorbet was served in the streets of Paris, and spread to England and the rest of Europe. English/French Labeling On sherbet packages which have both English and French labels, sherbet is translated to sorbet laitier which directly translates into English as dairy sorbet, differentiating the milk containing sherbet from milk-less sorbet. Popular Flavours Birthday Cake Blue Raspberry Blood Orange Cherry Chocolate Coconut Key Lime Lemon Mango Mint Orange Peach Pineapple Raspberry Rose Strawberry Watermelon Wine or mixed flavours See Also Italian Ice Popsicle Ice Pop Snow cone Granita Gelato Kakigori Patbingsu Halo halo Water ice Slush beverage References Agraz in Larousse Gastronomique, US ion. ISBN 0517570327 ^ sherbet Definition in the Food Dictionary at Epicurious.com ^ http://www.yourdictionary.com/ahd/s/s0568100.html ^ FDA CDRH CFR Title 21 Database Search ^ IDFA - What's in the Ice Cream Aisle ^ sorbet - definition of sorbet by the Free Online Dictionary, Thesaurus and Encyclopedia Retrieved from http://en..org/wiki/Sorbet Categories: Frozen dessertsHidden category: Articles containing non-English language text Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Afrikaans БългарÑ?ки Dansk Deutsch Español Français Bahasa Indonesia עברית Nederlands 日本語 ‪Norsk bokmÃ¥l‬ ‪Norsk nynorsk‬ Polski СрпÑ?ки / Srpski Svenska Türkçe ä¸æ–‡ This page was last modified on 26 August 2008, at 17:53
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So many of us do not eat a balanced diet, get enough sleep, have too much stress, or are impacted with toxins and pollutants. Drinking 2 ounces of MonaVie twice a day will help your body detoxify as well as build your immune system. Its the smartest thing you can do for yourself, so start today. Buying MonaVie through our company guarantees you support 7 days a week and, if you would like to share MonaVie with your family and friends we will guide you from start to finish.
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