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08-SEPTEMBER-2008 07:42:01 - Advanced glycation end product Redirected from Advanced glycation endproduct Jump to: navigation, search Advanced Glycation End products AGEs are the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers who first described them. The literature is inconsistent in applying these terms. For example, Maillard reaction products are sometimes considered intermediates and sometimes end products. Side products generated in intermediate steps may be oxidizing agents such as hydrogen peroxide, or not such as beta amyloid proteins.1 Glycosylation is sometimes used for glycation in the literature, usually as 'non-enzymatic glycosylation.' Contents 1 AGE formation 1.1 AGE formation in diabetes 2 Effects 3 Clearance 3.1 Clearance in diabetes and kidney dysfunction 4 Therapeutic intervention 5 See also 6 References AGE formation AGEs may be formed external to the body exogenously by heating e.g. cooking sugars with fats or proteins2; or, inside the body endogenously through normal metabolism and aging. Under certain pathologic conditions e.g. oxidative stress due to hyperglycemia in patients with diabetes, AGE formation can be increased beyond normal levels. AGE formation in diabetes In the pathogenesis of diabetes-related AGE formation, hyperglycemia results in higher cellular glucose levels in those cells unable to reduce glucose intake e.g. endothelial cells.34 This in turn results in increased levels of NADH and FADH, increasing the proton gradient beyond a particular threshold at which the complex III prevents further increase by stopping the electron transport chain.5 This results in mitochondrial production of reactive oxygen species, activating PARP1 by damaging DNA. PARP1 in turn, ADP-ribosylates GAPDH, a protein involved in glucose metabolism, leading to its inactivation and an accumulation of metabolites earlier in the metabolism pathway. These metabolites activate multiple pathogenic mechanisms, one of which includes increased production of AGEs. Examples of AGE modified sites are carboxymethyllysine CML, carboxyethyllysine CEL and Argpyrimidine which is the most common epitope. Effects AGEs may be less, or more, reactive than the initial sugars they were formed from. Foods may be up to 200 times more immunoreactive after cooking.2 Many cells in the body for example endothelial cells, smooth muscle or cells of the immune system from tissue such as lung, liver, kidney or peripheral blood bear the Receptor for Advanced Glycation End products RAGE that, when binding AGEs, contributes to age- and diabetes-related chronic inflammatory diseases such as atherosclerosis, asthma, arthritis, myocardial infarction, nephropathy, retinopathy or neuropathy. There may be some chemicals, such as aminoguanidine, that limit the formation of AGEs.6 The total state of oxidative and peroxidative stress on the healthy body, and the accumulation of AGE-related damage is proportional to the dietary intake of exogenous preformed AGEs, the consumption of sugars with a propensity towards glycation such as fructose and galactose. AGEs affect nearly every type of cell and molecule in the body, are thought to be major factors in aging and age related chronic diseases. They are also believed to play a causative role in the vascular complications of diabetes mellitus. They have a range of pathological effects, including increasing vascular permeability, inhibition of vascular dilation by interfering with nitric oxide, oxdising LDL,7 binding cells including macrophage, endothelial and mesangial cells to induce the secretion of a variety of cytokines and enhancing oxidative stress87 Clearance Cellular proteolysis of AGEs, produces AGE peptides and AGE free adducts AGE adducts bound to single amino acids which after being released into the plasma, can be excreted in the urine.9 The resistance of extracellular matrix proteins to proteolysis, renders AGEs of these proteins less conducive to elimination.9 While the AGE free adducts are released directly into the urine, AGE-peptides have been shown to be endocytosed by the epithelial cells of the proximal tubule and subsequently degraded by the endolysosomal system to produce AGE-amino acids. The AGE-amino acids are hypothesised to then be exported back into the lumen of the nephron for subsequent excretion.7 AGE free adducts are the major form through which AGEs are excreted in urine with AGE-peptides occurring to a lesser extent7 but accumulate in the plasma patients with chronic renal failure.9 Larger, extracellularly-derived, AGE proteins cannot pass through the basement membrane of the renal corpuscle and must first be degraded into AGE-petides and AGE free adducts. Peripheral macrophage7 have been implicated in this process although the real-life involvement of the liver has been disputed.10 Clearance in diabetes and kidney dysfunction Large AGE proteins unable to enter the Bowman's capsule are capable of binding to receptors on endothelial and mesangial cells and to the mesangial matrix7. Activation of RAGE induces production of a variety of cytokines, including TNFβ which mediates an inhibition of metalloproteinase and increases production of mesangial matrix, leading to glomerulosclerosis8 and decreasing kidney function in patients with unusually high AGE levels. Although the only form suitable for urinary excretion, the breakdown products of AGE, AGE-peptides and AGE free adducts are more aggressive than their AGE-proteins from which they are derived, and can perpetuate related pathology in diabetic patients, even after hyperglycemia has been brought under control.7 Since perpetuation may result through their oxidative effects some AGE have innate catalytic oxidative capacity while activation of NADPH oxidase through activation of RAGE and damage to mitochondrial proteins leading to mitochondrial dysfunction can also induce oxidative stress concurrent treatment with antioxidants, may help to stem the vicious cycle.8 Ultimately, effective clearance is necessary, and those suffering AGE increases due to kidney dysfunction in the presence or absence of diabetes will require a kidney transplant.7 In diabetics, suffering from increase AGE production, subsequent kidney damage by AGE production in the glomerulus reduces the subsequent urinary removal of AGEs, forming a positive feedback loop and further increasing the rate of damage. Therapeutic intervention AGEs are the subject of ongoing research. AGE crosslink breaking drugs are currently being developed for the purpose breaking crosslinks between proteins. Alt-711, also called alagebrium developed by Synvista Therapeutics Inc. is the first of these to reach clinical trials. Glycation inhibitors include benfotiamine, pyridoxamine, aminoguanidine11 sold as Pimagedine, carnosine12 and aspirin;13 it is also believed that alpha-lipoic acid and acetyl-l-carnitine can also reduce glycation damage14 See also Glycosylation Glucosepane Methylglyoxal Glyoxalase system References ^ Miyata T, Oda O, Inagi R, Iida Y, Araki N, Yamada N, Horiuchi S, Taniguchi N, Maeda K, Kinoshita T 1993. beta 2-Microglobulin modified with advanced glycation end products is a major component of hemodialysis-associated amyloidosis. The Journal of Clinical Investigation 92 3: 1243-1252. doi:10.1172/JCI116696. PMID 8376584. ^ a b Koschinsky T, He CJ, Mitsuhashi T, Bucala R, Liu C, Buenting C, Heitmann K, Vlassara H 1997. Orally absorbed reactive glycation products glycotoxins: an environmental risk factor in diabetic nephropathy. Proceedings of the National Academy of Sciences USA 94 12: 6474-6479. doi:10.1073/pnas.94.12.6474. PMID 9177242. ^ Dominiczak MH 2003. Obesity, glucose intolerance and diabetes and their links to cardiovascular disease. Implications for laboratory medicine. Clin. Chem. Lab. Med. 41 9: 1266-78. doi:10.1515/CCLM.2003.194. PMID 14598880. ^ Brownlee M 2005. The pathobiology of diabetic complications: a unifying mechanism. Diabetes 54 6: 1615-25. doi:10.2337/diabetes.54.6.1615. PMID 15919781. ^ Topol, Eric J.; Robert M. Califf 2006. Textbook of Cardiovascular Medicine. Lippincott Williams Wilkins, 42. ISBN 0781770122. ^ Wells-Knecht KJ, Zyzak DV, Litchfield JE, Thorpe SR, Baynes JW 1995. Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose. Biochemistry 34 11: 3702-3709. doi:10.1021/bi00011a027. PMID 7893666. ^ a b c d e f g h Gugliucci A, Bendayan M 1996. Renal fate of circulating advanced glycated end products AGE: evidence for reabsorption and catabolism of AGE-peptides by renal proximal tubular cells. Diabetologia 39 2: 149-60. doi:10.1007/BF00403957. PMID 8635666. ^ a b c Yan HD, Li XZ, Xie JM, Li M 2007. Effects of advanced glycation end products on renal fibrosis and oxidative stress in cultured NRK-49F cells. Chin. Med. J. 120 9: 787-93. PMID 17531120. ^ a b c Gugliucci A, Mehlhaff K, Kinugasa E, et al 2007. Paraoxonase-1 concentrations in end-stage renal disease patients increase after hemodialysis: correlation with low molecular AGE adduct clearance. Clin. Chim. Acta 377 1-2: 213-20. doi:10.1016/j.cca.2006.09.028. PMID 17118352. ^ Svistounov D, Smedsrød B 2004. Hepatic clearance of advanced glycation end products AGEs--myth or truth?. J. Hepatol. 41 6: 1038-40. doi:10.1016/j.jhep.2004.10.004. PMID 15582139. ^ A. Gugliucci, Sour Side of Sugar, A Glycagtion Web Page ^ A.R. Hipkiss, C. Brownson, M. J. Carrie, Carnosine, the anti-ageing, anti-oxidant dipeptide, may react with protein carbonyl groups, Mech Ageing Dev. 2001 Sep 15;12213 pp. 1431-45. ^ R. Bucala, A. Cerami, Advanced Glycosylation: Chemistry, Biology, and Implications for Diabetes and Aging, Advances in Pharmacology, Volume 23. 1992 pp. 1 - 34 ^ B. N. Ames; J. Liu, Delaying the mitochondrial decay of aging with acetylcarnitine 2005 Annals of the New York Academy of Sciences, 1033 1 pp. 108-16. Food Preparation May Play A Bigger Role In Chronic Disease Than Was Previously Thought, Medical News Today, 26 April 2007 Retrieved from http://en..org/wiki/Advanced_glycation_end_product Categories: Biomolecules | Posttranslational modification Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Nederlands This page was last modified on 26 August 2008, at 20:09
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