Sierra Acai Company
Sierra Acai Company
Open 7 Days a Week
MonaVie Independent Distributor
Distributor Training
Shop Online
Enroll Now
Buy Wholesale and maintain an Active status for 2 months and we will refund your $39 Distributor Fee
Friends
Buy Wholesale and maintain an Active status for 2 months and we will refund your $39 Distributor Fee
14-September-2008 12:50:29 - Dao sword Redirected from Dao saber This article contains Chinese text. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Chinese characters. This article or section includes a list of references or external links, but its sources remain unclear because it lacks inline citations. You can improve this article by introducing more precise citations where appropriate. February 2008 Dao sword Traditional Chinese: 刀 Transliterations Mandarin - Hanyu Pinyin: dÄ?o - Wade-Giles: tao1 Yue Cantonese - Yale Romanization: dou1 Chinese Dao Knife or Sabre Chinese Dao Knife or Sabre Dao Chinese: 刀; pinyin: dÄ?o; Wade-Giles: tao1, knife is a category of single-edge Chinese swords primarily used for slashing and chopping sabres, often called a broadsword in English translation because some varieties have wide blades. In China, the dao is known as one of the four major weapons, along with the Gun staff, Qiang spear, and the Jian sword, and referred to as The General of All Weapons. Dao is actually a generic word used to denote any member of a family of single-edged, broad-bladed cutting or slicing tools, but in common, everyday usage means knife. The weapon, also known as dan dao 單刀 single knife when just one is used, is thereby thought to be an adaptation of the kitchen knives common to Chinese cuisine. Dao also appears in the names of such polearms as the pudao and guan dao, indicating the knifelike nature of their blades. Contents 1 General characteristics 2 Early history 3 Yuan, Ming and Qing 4 Recent history 5 References General characteristics While dao have varied greatly over the centuries, most single-handed dao of the Ming period and later, and the modern swords that are based sometimes loosely on them share a number of characteristics. Dao blades are moderately curved and single-edged, though often with few inches of the back edge sharpened as well; the moderate curve allows them to be reasonably effective in the thrust. Hilts are canted, curving in the opposite direction as the blade which improves handling in some forms of cuts and thrusts. Cord is usually wrapped over the wood of the handle. Hilts may also be pierced like those of jian straight-bladed Chinese sword for the addition of lanyards, though modern swords for performances will often have tassels or scarves instead. Guards are typically disc-shaped often with a cupped shape to prevent rainwater from getting into the sheath, and to prevent blood from dripping down to the handle, making it more difficult to grip. Sometimes guards are thinner pieces of metal with an s-curve, the lower limb of the curve protecting the user's knuckles; very rarely they may have guards like those of the jian. Other variations to the basic pattern include the large bagua dao and the long handled pudao. Dao as seen in contemporary wushu. Dao as seen in contemporary wushu. Early history The earliest dao date from the Shang Dynasty in China's Bronze Age, and are known as zhibei dao 直背刀 - straight backed knives. As the name implies, these were straight-bladed or slightly curved weapons with a single edge. Originally bronze, these would be made of iron or steel by the time of the late Warring States. Originally less common as a military weapon than the jian - the straight, double-edged blade of China - the dao became popular with cavalry during the Han dynasty due to its sturdiness and superiority as a chopping weapon. Soon after dao began to be issued to infantry, beginning the replacement of the jian as a standard-issue weapon. During the Tang Dynasty, dao were exported to both Korea and Japan, influencing the swordsmithing of both nations. The blades of Tang era dao are reminiscent of the Japanese chokuto or the popular image of the quasi-mythical ninjato. During the Song Dynasty, one form of infantry dao was the shoudao, a chopping weapon with a clip point. While some illustrations show them as straight, the 11th century Song military encyclopedia Wujing Zongyao depicts them with curved blades - possibly an influence from the steppe tribes of Central Asia, who would conquer parts of China during the Song period. Also dating from the Song are the falchion-like dadao and the long, two-handed zhanmadao. Yuan, Ming and Qing One of the Qianlong Emperor's Imperial Guards Brigade 1760 carrying his archery equipment and wearing a sheathed dao. Notice the lanyard through the handle. One of the Qianlong Emperor's Imperial Guards Brigade 1760 carrying his archery equipment and wearing a sheathed dao. Notice the lanyard through the handle. The Mongols invaded in the early 13th century in the process of conquering the largest land empire in history. The Yuan dynasty of the Mongols influenced China and other nations considerably, particularly in the tools and tactics of war. A favored weapon of the Mongol cavalry was the sabre: this simple, one handed, curved blade had been used by the Turkic and Tungusic tribes of Central Asia since the 8th century at least. Its effectiveness for mounted warfare and popularity among soldiers across the entirety of the Mongol empire had lasting effects. The Persian shamshir, the Indian talwar, the Afghani pulwar, the Turkish kilij, the Arabian saif, the Mamluk scimitar, and the European sabre adopted via Hungary's Magyar horsemen and cutlass are perhaps descended from the Turko-Mongol curved blade. In China, Mongol influence lasted long after the collapse of the Yuan dynasty at the hands of the Ming, continuing through both the Ming and the Qing dynasties the latter itself founded by a steppe people, the Manchu, furthering the popularity of the dao and spawning a variety of new blades. Blades with greater curvature became popular, and these new styles are collectively referred to as pei dao. During the mid-Ming these new sabers would completely replace the jian as a military-issue weapon. The four main types of pei dao are: yanmao dao, or goose-quill sabre. This weapon, similar to the earlier zhibei dao, is largely straight, with a curve appearing at the center of percussion near the blade's tip. This allows for thrusting attacks and overall handling similar to that of the jian, while still preserving much of the dao's strengths in cutting and slashing. liuye dao, the willow leaf saber. The most common form of Chinese sabre, this weapon features a moderate curve along the length of the blade. This weapon became the standard sidearm for both cavalry and infantry, and is the sort of sabre originally used by many schools of Chinese martial arts. pian dao, slashing sabre. A deeply curved dao meant for slashing and draw-cutting, this weapon bears a strong resemblance to the shamshir and scimitar. A fairly uncommon weapon, it was generally used by skirmishers in conjunction with a shield. niuweidao, the oxtail sabre. A heavy bladed weapon with a characteristic flaring tip, this is the archetypal Chinese broadsword of kung fu movies today. Besides these four types of dao, the duan dao or short dao was also used, this being a compact weapon generally in the shape of a liuye dao. The dadao saw continued use, and during the Ming dynasty the large two-handed changdao and zhanmadao were used both against the cavalry of the northern steppes and the pirates of the southeast coast; these latter weapons would continue to see limited use during the Qing period. Also during the Qing there appear weapons such as the nandao, regional variants in name or shape of some of the above dao, and more obscure variants such as the nine ringed broadsword, which were likely invented for street demonstrations and theatrical performances rather than for use as weapons. The Chinese spear and dao liuyedao and yanmaodao were commonly issued to infantry due to the expense of and relatively greater amount of training required for the effective use of Chinese straight sword, or jian. Dao can often be seen depicted in period artwork worn by officers and infantry. During the Yuan dynasty and after, some aesthetic features of Persian, Indian, and Turkish swords would appear on dao. These could include intricate carvings on the blade and rolling pearls: small metal balls that would roll along fuller-like grooves in the blade. Recent history Chinese soldiers armed with dao Chinese soldiers armed with dao Some of the blades from the Qing Dynasty lived on and even had descendants see military action in the 20th century. The dadao was used by some Chinese militia units against Japanese invaders in the Second Sino-Japanese War, as was the miao dao, a descendant of the changdao. These were used during planned ambushes on Japanese troops because the Chinese military and patriotic resistance groups often had more willing soldiers than firearms. Most Chinese martial arts schools still train extensively with the dao, seeing it as a powerful conditioning tool and a versatile weapon, with self defense techniques transferable to similarly sized objects more commonly found in the modern world, such as canes, baseball or cricket bats, for example. There are also schools that teach double broadsword shuang dao 雙刀, forms and fencing, one Dao for each hand. One measure of the proper length of the sword should be from the hilt in your hand and the tip of the blade at the brow and in some schools, the height of shoulder. Alternatively, the length of the sword should be from the middle of the throat along the length of the outstretched arm. There are also significantly larger versions of dao used for training in some Baguazhang and Taijiquan schools. References Wikimedia Commons has media related to: Dao sword Graff, David A. 2002. Medieval Chinese Warfare, 300-900. London: Routledge. ISBN 0-415-23955-9. Tom, Philip with Scott M. Rodell February 2005. An Introduction to Chinese Single-Edged Hilt Weapons Dao and Their Use in the Ming and Qing Dynasties. Kung Fu Tai Chi, p. 85 Werner, E. T. C. 1989. Chinese Weapons. Singapore: Graham Brash. ISBN 9971-4-9116-8. Contemporary Wushu v d e Main Taolu Events Sparring Changquan Dao Qiang Jian Gun Sanda Nanquan Nandao Nangun Related Taijiquan Taijijian International Wushu Federation World Wushu Championships v d e Types of Chinese weapons Short Swords Dadao 大刀 · Dao 刀 · Hudie Shuangdao Butterfly Sword è?´è?¶é›™åˆ€ · Jian åŠ? · Liuyedao 柳葉刀 · Nandao å?—刀 · Niuweidao 牛尾刀 · Piandao 片刀 · Yanmaodao é›?毛刀 Long Swords Changdao 長刀 · Miao Dao 苗刀 · Wodao å€åˆ€ · Zhanmadao 斬馬刀 Polearms Guandao 關刀 · Ge Dagger-Axe 戈 · Gun 滾 · Ji 戟 · Nangun å?—æ£? · Pudao 撲刀 · Qiang æ§? · Yueya Chan Monk's Spade 月牙é?Ÿ Roped/Chained Liuxing Chui Meteor Hammer æµ?星錘 · Sheng Biao Rope Dart 繩é?¢ · Sanjie Gun 三節æ£? · Shuangjie Gun 雙節æ£? Projectile Huochong ç?«éŠƒ · Huoqiang ç?«æ§? · Nu 弩 · Shouchong 手銃 · Tu Huo Qiang çª?ç?«æ§? · Zhuge Nu 諸葛弩 Handheld Chui 錘 · Emeici 峨嵋刺 · Lujiao Dao Deer Horn Knives 鹿角刀 · Hook Sword 鉤 · Ji Lian é·„é?® · Fenghuo Lun 風ç?«è¼ª Retrieved from http://en..org/wiki/Dao_sword Categories: Contemporary wushu | Chinese mêlée weapons | Chinese swords | Chinese swordsmanship | Tai chi chuan | Weapons of China | Traditional Chinese objectsHidden category: Articles lacking in-text citations Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Deutsch Español Italiano 日本語 Lietuvių ‪Norsk bokmÃ¥l‬ Português Suomi Svenska ä¸æ–‡ This page was last modified on 7 September 2008, at 06:32
39 Reasons to Drink Acai Juice Every Day
What is MonaVie - Watch the 8-minute video
Discovering MonaVie Video
The Power of You Video
Effects of MonaVie Active on Antioxidant Capacity in Humans
Log into your Wholesale MonaVie Account
So many of us do not eat a balanced diet, get enough sleep, have too much stress, or are impacted with toxins and pollutants. Drinking 2 ounces of MonaVie twice a day will help your body detoxify as well as build your immune system. Its the smartest thing you can do for yourself, so start today. Buying MonaVie through our company guarantees you support 7 days a week and, if you would like to share MonaVie with your family and friends we will guide you from start to finish.
1. Click on Enroll Now (30 - 55% off retail price)
2. Pay $39 for your Wholesale ID number.
3. NO minimum order required.
4. MonaVie is delivered to your door in 3 to 5 days.