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Buy Wholesale and maintain an Active status for 2 months and we will refund your $39 Distributor Fee
14-September-2008 18:38:38 - Aguas frescas Redirected from Agua fresca March 2008 Two large jars of aguas frescas in a taqueria in Seattle, Washington,USA. On the left is a jar of jamaica and on the right is a jar of horchata. Restaurant employees serve the drinks by ladling them from the jars into glasses. Two large jars of aguas frescas in a taqueria in Seattle, Washington,USA. On the left is a jar of jamaica and on the right is a jar of horchata. Restaurant employees serve the drinks by ladling them from the jars into glasses. Aguas frescas Spanish for fresh cold waters are a combination of either fruits, cereals, or seeds, and sugar and water, blended together to make a refreshing beverage. Although they originated and are most common in Mexico, aguas frescas have also become popular in Central America and the Caribbean. Some of the most popular flavors include agua de tamarindo made with tamarind pods, agua de jamaica made with roselle, and agua de horchata usually made with rice and cinnamon. It is possible that from these aguas frescas the production of bottled fruit sodas such as Jarritos arose. In Mexico the beverage is often sold by street vendors, but in many cases fine Mexican restaurants will have a good selection of Aguas Frescas available. There is some confusion in terms internationally between the drinks referred to here and bottled soft drinks. In Guatemala and Nicaragua, these are referred to as frescos, short for refresco which in Mexico means soft drinks. Soft drinks in Guatemala are called aguas, short for aguas gaseosas but easily confused with the Mexican aguas frescas. Another type of aguas frescas, popular in Caribbean islands like the Dominican Republic, is made with oatmeal and a citrus juice. It may be made with other ingredients, mainly with liquefied fruits: In Mexico and Central America it is common to find Aguas Frescas in the flavors: Sweet fruits: Guava Mammee apple Mango Melon Marañón, using pulp of the cashew apple Papaya Passion Fruit Soursop Watermelon Acid fruits: Cucumber Lemon squeezing with a juicer Lime Orange squeezing with a juicer Pineapple Tamarind Strawberry With seeds or flowers: Sorrel, a sugared cold drink made from the flowers of the hibiscus plant, popular in Jamaica and West Africa. Horchata, which is made with barley or chufa root of Cyperus esculentus, and in Mexico is made often of rice, rarely of oat, and scented with vanilla Alfalfa, blending fresh alfalfa leaves with water Cebada, using the grains of the Barley Retrieved from http://en..org/wiki/Aguas_frescas Categories: Non-alcoholic beverages | Aguas frescas | Mexican beverages | Spanish languageHidden categories: Articles lacking sources from March 2008 | All articles lacking sources Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Español Polski This page was last modified on 27 August 2008, at 18
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