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Buy Wholesale and maintain an Active status for 2 months and we will refund your $39 Distributor Fee
14-September-2008 18:38:39 - butter Making black butter in Jersey Making black butter in Jersey Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than applesauce. Apple butter was a popular way of using apples in colonial America, and well into the 19th century. The term butter refers to the thick, soft consistency, and apple butter's use as a spread for breads. Typically seasoned with cinnamon, cloves, and other spices, apple butter may be spread on buttered toast, used as a side dish, an ingredient in baked goods, or as a condiment. Apple Butter has also been known to be mixed with vinegar while cooking to provide a small amount of tartness to the usually sweet apple butter. The Pennsylvania Dutch often include apple butter as part of their traditional seven sweets and seven sours dinner table array. In areas of the American South, the production of apple butter is a family event, due to the large amount of labor necessary to produce apple butter in large quantities. Apple butter is also used on a sandwich to add an interesting flavor, but is not as commonly used as in historical times. Traditionally apple butter was and is prepared in large copper kettles outside. Large paddles are used to stir the apples and family members would take turns stirring. In Appalachia, apple butter was the only type of fruit preserve normally rendered into fruit leather. Black butter on a buttered slice of cabbage loaf Black butter on a buttered slice of cabbage loaf Apple butter can also refer to a new butter variety that has apple butter swirled in a tub with the margarine to provide a creamy texture and a sweet taste. External links Stirring Up The Past, WBGU-PBS documentary Grand Rapids Ohio Applebutter Festival Apple butter preserves recipe Apple butter recipe A simple Amish apple butter recipe Applebutter at the Yankee Peddler Retrieved from http://en..org/wiki/Apple_butter Categories: Apple products | Spreads | American cuisine | New England cuisine | Vermont cuisine | Lancaster, Pennsylvania cuisine Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Deitsch Deutsch Français Lëtzebuergesch Nederlands Nouormand This page was last modified on 11 September 2008, at 21:38
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So many of us do not eat a balanced diet, get enough sleep, have too much stress, or are impacted with toxins and pollutants. Drinking 2 ounces of MonaVie twice a day will help your body detoxify as well as build your immune system. Its the smartest thing you can do for yourself, so start today. Buying MonaVie through our company guarantees you support 7 days a week and, if you would like to share MonaVie with your family and friends we will guide you from start to finish.
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