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14-September-2008 18:38:40 - Bangers and mash For other uses, see Bangers and mash disambiguation. Bangers and mash Bangers and mash Sausage and mash is a dish made of potato and sausages, the latter of which may be one of a variety of flavoured sausage made of pork or beef with apple or tomato seasoning; or a Lincolnshire, or Cumberland sausage. The dish is usually served with a rich onion gravy. Although sometimes stated that the term bangers has its origins in World War II, the term was actually in use at least as far back as 1919.1 This dish may, even when cooked at home, be thought of as an example of pub grub - relatively quick and easy to make in large quantities as well as being tasty and satisfying. More up-market varieties, with exotic sausages, are sold in gastropubs, as well as less exotic alternatives being available in regular pubs. Along with eel pie the dish has particular iconic significance in traditional London working-class dishes. References ^ banger, n.4 The Oxford English Dictionary. 2nd ed. 1989. OED Online. Oxford University Press. 6 Apr 2007. Retrieved from http://en..org/wiki/Bangers_and_mash Categories: British cuisine | English cuisine Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Español Français Português This page was last modified on 19 July 2008, at 05:27
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