Sierra Acai Company
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Buy Wholesale and maintain an Active status for 2 months and we will refund your $39 Distributor Fee
14-September-2008 18:38:41 - Boldo Boldo Scientific classification Kingdom: Plantae unranked: Angiosperms unranked: Magnoliids Order: Laurales Family: Monimiaceae Genus: Peumus Species: P. boldus Binomial name Peumus boldus Molina Boldo Peumus boldus Molina, the only species in the genus Peumus is a tree native to the central region of Chile, occurring from 33 to 40° South Latitude. Together with litre, quillay, peumo, bollén and other indigenous plants, it is a characteristic component of the sclerophyllous forest hard leaves that resist long dry summers and cold rainy winters endemic to central Chile. Its leaves, which have a strong, woody and slightly bitter flavor and camphor-like aroma, are used for culinary purposes, primarily in Latin America. The leaves are used in a similar manner to bay leaves, and also used as an herbal tea, primarily in Chile and Argentina but also in other bordering countries. Growth Not too well known, but very tasty and nutritious, Boldo fruits, which appear between December and February, are small green edible spheres that contain lots of sugars and aid travelers refreshing on sunny and dry days. Boldo's assertive flavor comes primarily from the presence of the chemical ascaridol, which is also present in the epazote plant. Uses In Latin America and Spain, boldo is also used as a form of herbal medicine, particularly to support the gallbladder, but also to calm upset stomachs. In Chile, it is frequently mixed with yerba mate or other teas to moderate its flavor. In Brazil, many families keep a boldo plant at home for this purpose, although boldo teabags are readily available in nearly all supermarkets. Boldo is in the family Monimiaceae, which is closely related to the family Lauraceae which includes many other plants used for their aromatic leaves, such as cinnamon, cassia, bay leaf, and camphor laurel. Boldo has also been introduced to Europe and North Africa. External links Boldo leaves Peumus boldus Molina page at Gernot Katzer's Spice Pages Boldo Uses Pictures and information of Boldo tree, leaves and flowers Chilean plants cultivated in Spain v d e Herbs and spices Herbs Angelica Basil Basil, holy Basil, Thai Bay leaf Boldo Bolivian Coriander Borage Chervil Chives Cicely Coriander leaf cilantro Cress Curry leaf Dill Elsholtzia ciliata Epazote Eryngium foetidum long coriander Hemp Hoja santa Houttuynia cordata giấp cá Hyssop Lavender Lemon balm Lemon grass Lemon verbena Limnophila aromatica rice paddy herb Lovage Marjoram Mint Mitsuba Oregano Parsley Perilla shiso Rosemary Rue Sage Savory Sorrel Tarragon Thyme Vietnamese coriander rau răm Woodruff Spices Ajwain bishop's weed Aleppo pepper Allspice Amchur mango powder Anise Aromatic ginger Asafoetida Camphor Caraway Cardamom Cardamom, black Cassia Cayenne pepper Celery seed Chenpi Chili Cinnamon Clove Coriander seed Cubeb Cumin Cumin, black Dill dill seed Fennel Fenugreek Fingerroot krachai Galangal, greater Galangal, lesser Garlic Ginger Golpar Grains of Paradise Grains of Selim Horseradish Juniper berry Liquorice Mace Mahlab Malabathrum tejpat Mustard, black Mustard, brown Mustard, white Nigella kalonji Nutmeg Paprika Peppercorn black, green white Pepper, long Pepper, Brazilian Pepper, Peruvian Pomegranate seed anardana Poppy seed Saffron Sarsaparilla Sassafras Sesame Sichuan pepper huÄ?jiÄ?o, sansho Star anise Sumac Tasmanian pepper Tamarind Tonka bean Turmeric Vanilla Wasabi Zedoary Zest Herb and spice mixtures Adjika Advieh Afghan spice rub Baharat Berbere Bouquet garni Buknu Chaat masala Chaunk Chili powder Crab boil Curry powder Fines herbes Five-spice powder Garam masala Garlic salt Harissa Herbes de Provence Jerk spice Khmeli suneli Lemon pepper Masala Mitmita Mixed spice Old Bay Seasoning Panch phoron Persillade Pumpkin pie spice Qâlat Daqqa Quatre épices Ras el hanout Recado rojo Sharena sol Shichimi Tabil Tandoori masala Za'atar Lists of herbs and spices List of Australian herbs and spices Chinese herbs List of Indian spices List of culinary herbs and spices Related topics Marinating Spice rub Retrieved from http://en..org/wiki/Boldo Categories: Fruit | Monimiaceae | Trees of Chile | Trees of Merranean climate | Drought tolerant trees | Medicinal plants | Dietary supplements | Herbs Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages БългарÑ?ки Català Deutsch Español Français Italiano Magyar Português Türkçe This page was last modified on 5 September 2008, at 03:53
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