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Buy Wholesale and maintain an Active status for 2 months and we will refund your $39 Distributor Fee
14-September-2008 18:38:41 - Bramley apple Bramley Apples from Nottinghamshire Bramley Apples from Nottinghamshire The Bramley apple Malus domestica 'Bramley's Seedling' is a cultivar of apple which is often eaten cooked. Raw, most people find its flavour too sour, and it is either loved or hated. Once cooked, however, it has a lighter flavour. A peculiarity of the variety is that when cooked it becomes golden and fluffy. Contents 1 Tree 2 History 3 Cooking 4 References 5 External links 6 External USA Links Tree Bramley apple trees are large, vigorous, spreading and long-lived. It tolerates some shade. The apples are very large, two or three times the weight of a typical dessert apple like a Granny Smith. The tree is scab and mildew resistant. Heavy and regular bearer. Triploid. History The Bramley apple was raised by Mary Ann Brailsford of Southwell, Nottinghamshire, UK. It is believed the first tree was planted between 1809 and 1813, later included in the purchase of the house by Matthew Bramley in 1846. It was introduced commercially by Messrs. Merryweather in 1865 and is now the most important cooking apple in England Wales, with 21.68 km², 95% of total culinary apple orchards in 2007.1 Cooking Bramley apples work well in pies, cooked fruit compotes and salads, crumbles, and other dessert dishes. They are also used in a variety of chutney recipes. Whole Bramley apples, cored and filled with dried fruit, baked, and then served with custard is an inexpensive and traditional British pudding. Cooked apple sauce is the traditional accompaniment to roast pork. Hot apple sauce goes very well with ice cream. Regardless of the dish, Bramley apples are generally cooked in the same basic way. First the fruit is peeled and then sliced, and the pieces covered in lemon juice or some other acidic juice to prevent them from turning brown. Sugar is usually added as well. In pies and crumbles the fruit is simply covered with the topping and baked; the moisture in the apples is sufficient to soften them while cooking. To make apple sauce, the apples are sliced and then stewed with sugar and lemon juice in a saucepan. References ^ http://statistics.defra.gov.uk/esg/statnot/orchfrui.pdf| DEFRA Orchard fruit survey 2007 October 2007 External links Bramley Apple Information Service Fourayes Farm. Bramley apple grower and processor National Fruit Collection ref 1974-341 Stuffed Bramley Recipe External USA Links The only online nursery to have Bramley Apple Trees for sale Philo Apple Farm, Philo, CA which is currently the only known apple farm in the USA to sell the apples, they also sell cuttings of the their Bramley Apple tree v d e Apple cultivars Adams Pearmain Ambrosia Antonovka Baldwin Ben Davis Blenheim Orange Braeburn Bramley Cameo Cortland Cornish Gilliflower Cox's Orange Pippin Cripps Pink Egremont Russet Elstar Empire Esopus Spitzenburg Flower of Kent Fuji Gala Ginger Gold Golden Delicious Granny Smith Gravenstein Haralson Honeycrisp Idared James Grieve Jazz Jonagold Jonathan Knobbed Russet Macoun McIntosh Mutsu Newtown Pippin Norfolk Biffin Northern Spy Paula Red Pink Pearl Pinova Ralls Genet Rambo Red Delicious Rhode Island Greening Ribston Pippin Rome Roxbury Russet Spartan Retrieved from http://en..org/wiki/Bramley_apple Categories: Apple cultivarsHidden category: Articles needing additional references from October 2007 Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Nederlands Svenska This page was last modified on 8 September 2008, at 07:34
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