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14-September-2008 18:38:41 - Bunium persicum January 2008 Bunium persicum Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Apiales Family: Apiaceae Genus: Bunium Species: B. persicum Binomial name Bunium persicum Boiss. B. Fedtsch.1 Bunium persicum or black cumin is a plant in the family Apiaceae. Dried B. persicum fruits are used as a culinary spice in Northern India, Afghanistan, Tajikistan and Iran. Local names for that spice are Kala Jeera kala jeera, meaning black cumin or shahi jeera meaning imperial cumin in Hindi, as زيره كوهی zireh kuhi, meaning wild cumin in Persian and as Ñ?иёх дона siyoh dona meaning black seed in Tajiki. It is practically unknown outside these areas, and is not to be confused with the unrelated Nigella sativa which is also often called black cumin. In Bengali, kalo jeera also means black cumin, but refers to Nigella, not Bunium persicum. Nigella is widely used as a spice in Bengali food, while B. persicum is rare. The plant grows wild in a wide range from southeastern Europe east to southern Asia. It reaches about 60 centimetres 24 in tall and 25 centimetres 9.8 in wide, bearing frilly leaves and hermaphroditic flowers, pollinated by insects and self-fertile. The small, rounded taproot is edible raw or cooked, and said to taste like sweet chestnuts. The leaf can be used as a herb or garnish similar to parsley. Authorities differ on whether this is the same plant as Bunium bulbocastanum, with similar characteristics and uses. References ^ Bunium persicum information from NPGS/GRIN. www.ars-grin.gov. Retrieved on 2008-03-13. External links Bunium persicum v d e Herbs and spices Herbs Angelica Basil Basil, holy Basil, Thai Bay leaf Boldo Bolivian Coriander Borage Chervil Chives Cicely Coriander leaf cilantro Cress Curry leaf Dill Elsholtzia ciliata Epazote Eryngium foetidum long coriander Hemp Hoja santa Houttuynia cordata giấp cá Hyssop Lavender Lemon balm Lemon grass Lemon verbena Limnophila aromatica rice paddy herb Lovage Marjoram Mint Mitsuba Oregano Parsley Perilla shiso Rosemary Rue Sage Savory Sorrel Tarragon Thyme Vietnamese coriander rau răm Woodruff Spices Ajwain bishop's weed Aleppo pepper Allspice Amchur mango powder Anise Aromatic ginger Asafoetida Camphor Caraway Cardamom Cardamom, black Cassia Cayenne pepper Celery seed Chenpi Chili Cinnamon Clove Coriander seed Cubeb Cumin Cumin, black Dill dill seed Fennel Fenugreek Fingerroot krachai Galangal, greater Galangal, lesser Garlic Ginger Golpar Grains of Paradise Grains of Selim Horseradish Juniper berry Liquorice Mace Mahlab Malabathrum tejpat Mustard, black Mustard, brown Mustard, white Nigella kalonji Nutmeg Paprika Peppercorn black, green white Pepper, long Pepper, Brazilian Pepper, Peruvian Pomegranate seed anardana Poppy seed Saffron Sarsaparilla Sassafras Sesame Sichuan pepper huÄ?jiÄ?o, sansho Star anise Sumac Tasmanian pepper Tamarind Tonka bean Turmeric Vanilla Wasabi Zedoary Zest Herb and spice mixtures Adjika Advieh Afghan spice rub Baharat Berbere Bouquet garni Buknu Chaat masala Chaunk Chili powder Crab boil Curry powder Fines herbes Five-spice powder Garam masala Garlic salt Harissa Herbes de Provence Jerk spice Khmeli suneli Lemon pepper Masala Mitmita Mixed spice Old Bay Seasoning Panch phoron Persillade Pumpkin pie spice Qâlat Daqqa Quatre épices Ras el hanout Recado rojo Sharena sol Shichimi Tabil Tandoori masala Za'atar Lists of herbs and spices List of Australian herbs and spices Chinese herbs List of Indian spices List of culinary herbs and spices Related topics Marinating Spice rub Retrieved from http://en..org/wiki/Bunium_persicum Categories: Apiaceae | Medicinal plants | Spices | Root vegetables | Underutilized cropsHidden category: Articles needing additional references from January 2008 Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Deutsch Italiano Nederlands This page was last modified on 18 August 2008, at 12:11

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