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14-September-2008 18:38:42 - Canarian wrinkly potatoes Wrinkly potatoes on a dish served with mojo rojo sauce. Wrinkly potatoes on a dish served with mojo rojo sauce. Canarian wrinkly potatoes Spanish: Papas arrugadas is a traditional dish eaten in the Canary Islands. The dish is made from small new potatoes which are cleaned but not peeled, then boiled in water originally in seawater, but it is more usual that salt is added to the water in the boiling process and then baked in their skins until they become shrivelled. Alternatively, in some recipes, after cooking in salted water most of the water is discarded and the small amount that remains is boiled away until the potatoes become dry. This leaves them with a characteristic dry salt crust on their skins. They are usually served with a pepper sauce, called Mojo, or as an accompaniment to meat dishes. The potatoes have to be the smallest the cook can find; if not, the potatoes will miss their supposed flavor and they will not absorb all the sauce. They are considered one of the most unusual dishes in all Spanish cuisine, and a very exotic and usually delicious dish, especially for tourists or even Spaniards who aren't born in the Canary Islands. They also are considered the main dish or the star dish of the Canary Islands cuisine. Retrieved from http://en..org/wiki/Canarian_wrinkly_potatoes Categories: Canarian culture | Spanish cuisine | Potato dishes Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages EspaƱol This page was last modified on 15 December 2007, at 03:3
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