Sierra Acai Company was launched with the goal to revolutionize the sale of MonaVie. We have dedicated ourselves to changing your shopping experience by providing an easy to use website, a wealth of product information, outstanding customer service, incredible in stock selection, great prices, prompt service, and fast shipping online. We have become one of the largest most respected online retailers. Remember you are not buying from some disreputable retailer but from a professional mainstream company that you can trust.

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14-September-2008 18:38:42 - Chocolate bar Redirected from Candy bar Candy bar redirects here. For other uses, see Candy bar disambiguation. A Twix bar, broken in half A Twix bar, broken in half A chocolate bar is a confection in bar form comprising some or all of the following components: cocoa solids, cocoa butter, sugar, milk. The relative presence or absence of these components form the subclasses of dark chocolate, milk chocolate, and white chocolate. In addition to these main ingredients, it may contain emulsifiers such as soy lecithin and flavors such as vanilla. A candy bar called a chocolate bar in British English, Australian English and Canadian English, where the word candy refers specifically to sugar candy is a form of confectionery usually packaged in a bar or log form, often coated with chocolate, and sized as a snack for one person. But within that term, a wide variety of products exist, ranging from solid chocolate bars to multiple layerings or mixtures of ingredients such as nuts, fruit, caramel or fondant. Certain brands of chocolate bars are made for nutritional supplementation purposes. These bars contain protein and various vitamins while still retaining a sweet taste. The PowerBar brand candy bars would fit into this category. Contents 1 History 2 Manufacturers 3 Brands 4 See also 5 References 6 External links History Up to and including the 19th century, candy of all sorts was typically sold by weight, loose, in small pieces that would be bagged as bought. The introduction of chocolate as something that could be eaten as is, rather than used to make beverages or desserts, resulted in the earliest bar forms, or tablets. At some point, chocolates came to mean any chocolate-covered candies, whether nuts, creams fondant, caramels, or others. The candy bar evolved from all of these in the late-19th century as a way of packaging and selling candy more conveniently, for both buyer and seller. This convenience did not include price, of course, as the buyer had to pay for the packaging. It was considerably cheaper to buy candy loose, or in bulk. Although chocolate bars and candy bars had their beginnings in the 19th century, it was in the early-20th century that this confectionery commercial venture grew most rapidly. The first wrapped chocolate bar was sold in 1910 by the Ganong Brothers company in Canada. A number of the bars developed then still exist in relatively unchanged form. In the U.S., most candy bars started out priced at ten cents, down to five cents during the Great Depression, and back to ten after World War II. This price remained stable until the late 1960s. During the first half of the 20th century in the U.S., there were thousands of different candy bars being manufactured and distributed locally or regionally by small candy companies. Some of these still survive, but a few major manufacturers have taken over the marketplace, buying up smaller companies and reproducing the most popular of their candy bars. Today candy bars are made and consumed all over the world, and manufactured to local tastes and environmental conditions. Manufacturers Annabelle Candy Company Cadbury plc Charles Chocolates Dolfin Ferrero Ganong Bros. Limited Goldberg Candy Company Golden Boronia Gandour Hansel Hershey Foods Corporation Idaho Candy Company ION Kraft Foods Lake Champlain Chocolates Loacker Mars, Incorporated Nestlé NECCO Ritter Sport Sifer's Valomilk Tootsie Roll Industries Wow Wee Maui Corp Brands Main article: List of chocolate bar brands See also Granola bar Energy bar References This article or section includes a list of references or external links, but its sources remain unclear because it lacks inline citations. You can improve this article by introducing more precise citations where appropriate. Almond, Steve 2004 Candyfreak, Algonquin Books of Chapel Hill ISBN 1-56512-421-9 Broekel, Ray 1982 The Great American Candy Bar Book, Houghton Mifflin Co. ISBN 0-395-32502-1 Richardson, Tim 2002 Sweets: A History of Candy, Bloomsbury ISBN 1-58234-307-1 External links History of Candy Bar wrappers Retrieved from http://en..org/wiki/Chocolate_bar Categories: Candy bars | Confectionery | Snack foodsHidden category: Articles lacking in-text citations Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Deutsch Français Nederlands 日本語 Polski Suomi This page was last modified on 11 September 2008, at 20:57

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Effects of MonaVie Active on Antioxidant Capacity in Humans
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Why Drink MonaVie?

So many of us do not eat a balanced diet, get enough sleep, have too much stress, or are impacted with toxins and pollutants. Drinking 2 ounces of MonaVie twice a day will help your body detoxify as well as build your immune system. Its the smartest thing you can do for yourself, so start today. Buying MonaVie through our company guarantees you support 7 days a week and, if you would like to share MonaVie with your family and friends we will guide you from start to finish.

The Best Way to Buy MonaVie is Wholesale

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