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14-September-2008 18:38:43 - Paprika oleoresin Redirected from Capsanthin Paprika oleoresin IUPAC name 3R,5R,6S,3'R,6'R-5,6-epoxy -5,6-dihydro-β,ε-carotene-3,3'-diol capsanthin 3S,3'S,5R,5'R-3,3'-dihydroxy-ε, ε-carotene-6,6'-dione capsorubin Other names lutein 5,6-epoxide capsanthin Identifiers CAS number 465-42-9 ChEBI 27448 Properties Molecular formula C40H56O3 capsanthin C40H56O4 capsorubin Molar mass 584.871 capsanthin 600.85 capsorubin Appearance reddish viscous liquid Solubility in water insoluble Except where noted otherwise, data are given for materials in their standard state at 25 °C, 100 kPa Infobox references Paprika oleoresin also known as paprika extract is an oil soluble extract from the fruits of Capsicum Annum Linn Indian red chillies, and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds among other carotenoids.1 Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use.2 Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks. In the United States, paprika oleoresin is listed as a color additive exempt from certification 1 Title 21 Code of Federal Regulations part 73 and generally classified as a natural color. In Europe, paprika oleoresin extract, and the compounds capsanthin and capsorubin are designated by E160c. References ^ Pérez-Gálvez A, Martin HD, Sies H, Stahl W 2003. Incorporation of carotenoids from paprika oleoresin into human chylomicrons. Br. J. Nutr. 89 6: 787-93. doi:10.1079/BJN2003842. PMID 12828795. ^ Jarén-Galán M, Nienaber U, Schwartz SJ 1999. Paprika Capsicum annuum Oleoresin Extraction with Supercritical Carbon Dioxide. J. Agric. Food Chem 47 9: 3558-64. doi:10.1021/jf9900985. PMID 10552685. Retrieved from http://en..org/wiki/Paprika_oleoresin Categories: Flavors | Food science | OleoresinHidden category: Chemical pages needing a structure drawing Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Magyar This page was last modified on 12 August 2008, at 04:51
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