Sierra Acai Company
Sierra Acai Company
Open 7 Days a Week
MonaVie Independent Distributor
Distributor Training
Shop Online
Enroll Now
Buy Wholesale and maintain an Active status for 2 months and we will refund your $39 Distributor Fee
Friends
Buy Wholesale and maintain an Active status for 2 months and we will refund your $39 Distributor Fee
14-September-2008 18:38:43 - Catalan cuisine Pa amb tomàquet bread and tomato with olive oil. Pa amb tomàquet bread and tomato with olive oil. Catalan cuisine refers to the cuisine of Catalonia, an Autonomous Community of Spain, which can be considered either as related to, or a part of, Spanish or Merranean cuisine, alongside Italian and Occitan cuisine amongst others. Contents 1 Basic ingredients 2 Savoury dishes 3 Sauces and condiments 4 Sweets and desserts 5 Wines 6 Chefs and restaurants 7 See also 8 External links Basic ingredients Fruits from La Boquería Market, Barcelona Fruits from La Boquería Market, Barcelona It relies heavily on ingredients found along the Merranean coast, including fresh vegetables especially tomato, garlic, aubergine, red pepper, and artichoke, wheat products bread, pasta, olive oils from Arbequina, wines, legumes beans, chickpeas, mushrooms, all sorts of pork preparations sausages from Vic, ham, all sorts of cheese, poultry, lamb, and many types of fish like sardine, anchovy, tuna, and cod. Traditional Catalan cuisine uses a lot of bread and cod salted, dried, fresh, etc., vegetables and rice, as well as cured meats. The cuisine includes many preparations that mix sweet and savoury and stews with sauces based upon botifarra pork sausage and the characteristic picada ground almonds, hazelnuts, pine nuts, etc. sometimes with garlic, herbs, biscuits. Savoury dishes Coques, a kind of pizza. Coques, a kind of pizza. Níscalos, Rovellons or Pinatells, a tasty wild mushroom Níscalos, Rovellons or Pinatells, a tasty wild mushroom Sausage from Vic. Sausage from Vic. Catalan-style cod with raisins and pine nuts Escalivada or espencat valencian various grilled vegetables Escudella a stew with rice Ollada or Putxero val. Meat and vegetable stew Esqueixada or esgarrat val. salted cod salad with tomato and onion Mongetes amb botifarra beans and pork sausage Pa amb tomàquet bread smeared with an olive oil, garlic and tomato sauce Tonyina en escabetx tuna escabeche Suquet de peix a seafood casserole Savoury Coca pastry Sea and mountain dishes incredible marriages of meat and fish Embotits, a generic name for different kinds of cured pork meat, including Fuet a characteristic type of dried sausage and Salchichón or Llonganissa salami. Calçots specially cultivated onions, grilled and served as a Calçotada Cargols a la llauna cooked snails Sauces and condiments Calçots with Romesco sauce for dipping Calçots with Romesco sauce for dipping Allioli, a thick sauce made of garlic and olive oil, used with grilled meats or vegetables, and some dishes like Fideuà noodles. Mayonnaise, postulated to be a Minorcan invention from the city of Mahon. Samfaina, as a variety of French ratatouille or Spanish Pisto. Salvitxada made from almonds, hazelnuts, garlic, bread, vinegar, tomatoes, olive oil and dried red peppers from Valls. Xató, a variety of Salvitxada without tomatoes. Sweets and desserts Crema catalana. Crema catalana. Crema catalana a crème brûlée-style custard with cinnamon Mel i mató, a plain dessert of mató cheese with honey. Mona de Pasqua: The Catalan variety of a traditional Spanish baked cake, which looks rather like a pie, with a chocolate doll on it. Sweet Coca pastry Panellets Tortell or torta roussillonese or roscó val., a typical ring-shaped pastry stuffed with marzipan, that on some special occasions is topped with glazed fruit. Menjablanc typical of Tarragona, a kind of yoghurt. Wines Main article: Catalan wine There are 11 Catalan wine-growing regions qualified by the INCAVI The Catalan Institute of Wine: Priorat, Penedès, Catalunya, Costers del Segre, Conca de Barberà, Montsant, Alella, Tarragona, Empordà-Costa Brava, Pla del Bages and Terra Alta. In Valencia, denominations include: Alicante, Valencia, Requena-Utiel. The sparkling wine cava, made in Anoia Catalonia and Costera Valencia counties: the Catalan equivalent to champagne. It is widely exported. Moscatell Empordà, as a variety of a sweet wine produced all over Spain, moscatel. Chefs and restaurants Catalan cooks and chefs are wide renown and critically acclaimed all over Spain and abroad. Though Barcelona has the largest number of known restaurants in the whole region, the most award-winning restaurants are not located there. That is the case of Ferran Adrià's El Bulli in Rosas or Santi Santamaría's Can Fabes in Sant Celoni and Evo in L' Hospitalet de Llobregat. See also Spanish cuisine Balearic cuisine Valencian cuisine v d e Cuisine of the Merranean Europe by state Albania · Bosnia and Herzegovina · Bulgaria · Croatia · Cyprus · Gibraltar · Greece · Italy · Republic of Macedonia · Malta · Montenegro · Serbia · Slovenia · Spain · Turkey Europe by culture Andalusia · Balearics · Catalonia · Corsica · Occitania · Sicily · Valencia Africa by state Egypt · Libya · Morocco · Tunisia Middle East by state Armenia · Israel · Lebanon · Palestine · Syria Middle East by culture Arab · Sephardic Jewish /noinclude v d e Cuisine Regional Asia · Europe · Caribbean · South Asia · Latin America · Middle East · North America · Africa Styles Haute · Immigrant · Fusion · Fast food Food Bread · Pasta · Cheese · Rice · Sauce · Soup · Dessert · Herbs · Spices Technical Techniques · Utensils · Weights and measures See also Kitchen · Meal · Wikibooks:Cookbook External links DOP IGP Salchichón de Vic or Llonganissa de Vic Retrieved from http://en..org/wiki/Catalan_cuisine Categories: Africa templates | Europe arts and culture templates | Europe region templates | Middle East templates | Merranean cuisine | Catalan cuisine | Spanish cuisine Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Català Deutsch Español Română This page was last modified on 13 September 2008, at 12:09
39 Reasons to Drink Acai Juice Every Day
What is MonaVie - Watch the 8-minute video
Discovering MonaVie Video
The Power of You Video
Effects of MonaVie Active on Antioxidant Capacity in Humans
Log into your Wholesale MonaVie Account
So many of us do not eat a balanced diet, get enough sleep, have too much stress, or are impacted with toxins and pollutants. Drinking 2 ounces of MonaVie twice a day will help your body detoxify as well as build your immune system. Its the smartest thing you can do for yourself, so start today. Buying MonaVie through our company guarantees you support 7 days a week and, if you would like to share MonaVie with your family and friends we will guide you from start to finish.
1. Click on Enroll Now (30 - 55% off retail price)
2. Pay $39 for your Wholesale ID number.
3. NO minimum order required.
4. MonaVie is delivered to your door in 3 to 5 days.