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14-September-2008 18:38:44 - tomato A cherry tomato A cherry tomato Cherry Tomato Cherry tomatoes on the vine Cherry tomatoes on the vine Scientific classification Kingdom: Plantae Subkingdom: Tracheobionta Division: Magnoliophyta Class: Magnoliopsida Subclass: Asteridae Order: Solanales Family: Solanaceae Genus: Solanum Species: S. lycopersicum Binomial name Solanum lycopersicum var. cerasiforme Synonyms Lycopersicon lycopersicum var. cerasiforme Lycopersicon esculentum var. cerasiforme A cherry tomato is a smaller garden variety of tomato. It is marketed at a premium to ordinary tomatoes, and is popular as a snack and in salads. Cherry tomatoes are generally considered to be similar but not identical to the wild precursor of the domestic tomato. They are often sweeter than standard tomatoes. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. Contents 1 Biology 2 Cultivars 3 The 'Cherry' Tomato 4 See also Biology The cherry tomato is regarded as a botanical variety of the cultivated tomato, Solanum lycopersicum var. cerasiforme. It was widely cultivated in Central America when the Conquistadores arrived and is thought to be the ancestor of all cultivated tomatoes. The cherry tomato has 24 chromosomes, and a short style. Cultivars There are a number of cherry tomato varieties. Perhaps the most popular in US and British gardens are Sweet 100 and Gardener's Delight respectively. The Santorini cherry tomato originated in Santorini Greece, and is known for its flavour and body. International conferences dedicated to the cultivation, horticulture and agriculture of the cherry tomato are also held at Santorini. The 'Cherry' Tomato The Cherry Family of Sutton Coldfield, Birmingham, UK are reknown for cooking cherry tomatoes in a baste derived of vinegar, pepper and herbs. The tomatoes are then lightly fried until producing a popping sound from their over-heated skins. The recipe remains popular in Birmingham and the Black Country, is often served with cooked breakfasts. Indeed, some establishments serve Beefsteak Tomatoes and other in the Cherry baste under the name 'Cherry Tomatoes'. Although a longstanding favourite, the method is undergoing a resurgence in popularity outside of the Midlands region thanks to the efforts of James Cherry, the youngest son of the dynasty, and its featuring on celebrity cooking programmes. See also List of tomato cultivars Retrieved from http://en..org/wiki/Cherry_tomato Categories: Tomatoes Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Deutsch Français עברית NÄ?huatl Simple English Suomi Svenska This page was last modified on 12 September 2008, at 17:3
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