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14-September-2008 18:38:45 - Colcannon A large pot of freshly-made Colcannon A large pot of freshly-made Colcannon Colcannon recipe: click on thumbnail to read Colcannon recipe: click on thumbnail to read Colcannon Irish: cál ceannann - white headed cabbage is a food made from mashed potatoes, kale or cabbage, butter, salt, and pepper. It can contain other ingredients such as milk, cream, leeks, onions, chives, garlic, boiled ham or Irish bacon. At one time it was a cheap, year-round staple food. 1 An old Irish Halloween tradition was to serve colcannon with prizes of small coins concealed in it, as the English do with Christmas pudding. This is still done today and small amounts of money are placed in the potato. 2. It is similar to the modern version of the English dish, bubble and squeak, however the two cultures are so separate that to form a common beginning to the dishes is extremely unlikely. In Atlantic Canada especially Nova Scotia and Newfoundland, a local version of the dish is popular among those raised in rural communities. Brought to the provinces by Irish and Scottish settlers, the recipe consists of potatoes, milk, butter, diced carrots and turnip mashed together. This gives it a distinct orange and white colour as opposed to the green of the Irish version. Some also add onions, garlic and even chopped up bacon. It is routinely served during large holiday meals like Christmas, New Years Eve, Robbie Burns night and Canadian Thanksgiving. The Dutch also have a dish that is similar called stamppot boerenkool, 3 made from potatoes and kale mashed together with milk, butter, salt, and pepper, and often served or cooked with a large sausage. A condiment of pickled pearl onions is common. The Welsh cawl cennin, pronounced vaguely like colcannon, means leek soup, literally broth of leeks, but this is just a coincidence of forms. 4 The full etymology goes back to Irish cál ceannfhionn shortened to cál ceannann, literally cabbage head-white, as indicated above. 5 References ^ Irwin, Florence 1986. The Cookin' Woman: Irish Country Recipes out of print. Blackstaff. ISBN 0-85640-373-3. ^ Irish culture customs. Retrieved on 2007-12-11. ^ Bates, Johann 2000. Let's Go Dutch out of print. Centax Distribution, pp84. ISBN 0919845541. ^ Evans, H.Meurig 1980. Y Geiradur Mawr. Gawsg Gomer. ^ Sammon, Paddy 2002. Greenspeak. Town House. ISBN 1860591442. See also Champ food Pyttipanna Rumbledethumps Stamppot External links Recipe and picture for Colcannon Scottish food, scroll down a bit Retrieved from http://en..org/wiki/Colcannon Categories: Scottish cuisine | Irish cuisine | Potato dishes | Halloween food | Irish words and phrases Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Deutsch Español Français Gaeilge This page was last modified on 8 September 2008, at 09
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