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14-September-2008 18:38:45 - Rue Common Rue Common Rue in flower Common Rue in flower Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Sapindales Family: Rutaceae Genus: Ruta Species: R. graveolens Binomial name Ruta graveolens L. The Common Rue Ruta graveolens, also known as Herb-of-grace, is a species of rue grown as a herb. It is native to southern Europe. It is sometimes grown as an ornamental plant in gardens, especially because of its bluish leaves, and also sometimes for its tolerance of hot and dry soil conditions. It also is grown as both a medicinal herb and as a condiment. Contents 1 Usage 1.1 Medicinal use 1.2 Culinary use 2 References 3 External links Usage Medicinal use In European folk medicine, rue is said to relieve gas pains and colic, improve appetite and digestion, and promote the onset of menstruation and uteral contractions. For this reason the refined oil of rue has been cited by the Roman historian Pliny the Elder and the gynecologist Soranus, as a potent abortifacient inducing abortion. Rue contains pilocarpine which is used in horses to induce abortion, and is a traditional abortifacient among Hispanic people in New Mexico.1 Rue can also be made into an ointment for external use against gout, arthritis, rheumatism and neuralgia. Culinary use Rue does have a culinary use if used sparingly, however it is incredibly bitter and severe gastric discomfort may be experienced by some individuals. Although used more extensively in former times it is not a herb that typically suits modern tastes, and thus its use declined considerably over the course of the 20th century to the extent that it is today largely unknown to the general public and most chefs, and unavailable in grocery stores.2 Rue leaves and berries are an important part of the cuisine of Ethiopia and rue is also used as a traditional flavouring in Greece and other Merranean countries. In Istria, there is a grappa/rakija recipe that calls for a sprig of rue. The plant produces seeds that can be used for porridge. The bitter leaf can be added to eggs, cheese, fish, or mixed with damson plums and wine to produce a meat sauce. Rue is also grown as an ornamental plant, both as a low hedge and so the leaves can be used in nosegays. Most cats dislike the smell of it and therefore it can be used as a deterrent to them see also Plectranthus caninus. Wikimedia Commons has media related to: Ruta graveolens References ^ Riddle, John M. 1992. Contraception and abortion from the ancient world to the Renaissance. Harvard University Press. p. 28-29. ^ Rue Ruta graveolens L.. External links Rue Ruta graveolens L. page from Gernot Katzer's Spice Pages v d e Herbs and spices Herbs Angelica Basil Basil, holy Basil, Thai Bay leaf Boldo Bolivian Coriander Borage Chervil Chives Cicely Coriander leaf cilantro Cress Curry leaf Dill Elsholtzia ciliata Epazote Eryngium foetidum long coriander Hemp Hoja santa Houttuynia cordata giấp cá Hyssop Lavender Lemon balm Lemon grass Lemon verbena Limnophila aromatica rice paddy herb Lovage Marjoram Mint Mitsuba Oregano Parsley Perilla shiso Rosemary Rue Sage Savory Sorrel Tarragon Thyme Vietnamese coriander rau răm Woodruff Spices Ajwain bishop's weed Aleppo pepper Allspice Amchur mango powder Anise Aromatic ginger Asafoetida Camphor Caraway Cardamom Cardamom, black Cassia Cayenne pepper Celery seed Chenpi Chili Cinnamon Clove Coriander seed Cubeb Cumin Cumin, black Dill dill seed Fennel Fenugreek Fingerroot krachai Galangal, greater Galangal, lesser Garlic Ginger Golpar Grains of Paradise Grains of Selim Horseradish Juniper berry Liquorice Mace Mahlab Malabathrum tejpat Mustard, black Mustard, brown Mustard, white Nigella kalonji Nutmeg Paprika Peppercorn black, green white Pepper, long Pepper, Brazilian Pepper, Peruvian Pomegranate seed anardana Poppy seed Saffron Sarsaparilla Sassafras Sesame Sichuan pepper huÄ?jiÄ?o, sansho Star anise Sumac Tasmanian pepper Tamarind Tonka bean Turmeric Vanilla Wasabi Zedoary Zest Herb and spice mixtures Adjika Advieh Afghan spice rub Baharat Berbere Bouquet garni Buknu Chaat masala Chaunk Chili powder Crab boil Curry powder Fines herbes Five-spice powder Garam masala Garlic salt Harissa Herbes de Provence Jerk spice Khmeli suneli Lemon pepper Masala Mitmita Mixed spice Old Bay Seasoning Panch phoron Persillade Pumpkin pie spice Qâlat Daqqa Quatre épices Ras el hanout Recado rojo Sharena sol Shichimi Tabil Tandoori masala Za'atar Lists of herbs and spices List of Australian herbs and spices Chinese herbs List of Indian spices List of culinary herbs and spices Related topics Marinating Spice rub Retrieved from http://en..org/wiki/Common_Rue Categories: Herbs | Medicinal plants | Rutaceae | Abortifacients Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Avañe'ẽ Català Deutsch Español Français Hornjoserbsce Italiano Lietuvių Magyar Nederlands 日本語 Polski Português SlovenÄ?ina Suomi Svenska УкраїнÑ?ька This page was last modified on 17 August 2008, at 03:18
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