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14-September-2008 18:38:46 - Cortland apple Cortland apples Cortland apples Cortland is a cultivar of apple. After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. One of the earliest was the Cortland, combined with the Ben Davis variety. Its flavor is sweet compared to McIntosh, and it has a flush of crimson against a pale yellow background sprinkled with short, dark red stripes and gray-green dots. Cortland has very white flesh and is an excellent dessert apple. This all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva, New York, USA in 1898. The apple was named after nearby Cortland County, New York. Some recent variants of Cortland apples which have received plant patents in the United States include PP10049 and PP04800. External links McIntosh Apple Info v d e Apple cultivars Adams Pearmain Ambrosia Antonovka Baldwin Ben Davis Blenheim Orange Braeburn Bramley Cameo Cortland Cornish Gilliflower Cox's Orange Pippin Cripps Pink Egremont Russet Elstar Empire Esopus Spitzenburg Flower of Kent Fuji Gala Ginger Gold Golden Delicious Granny Smith Gravenstein Haralson Honeycrisp Idared James Grieve Jazz Jonagold Jonathan Knobbed Russet Macoun McIntosh Mutsu Newtown Pippin Norfolk Biffin Northern Spy Paula Red Pink Pearl Pinova Ralls Genet Rambo Red Delicious Rhode Island Greening Ribston Pippin Rome Roxbury Russet Spartan This fruit-related article is a stub. Retrieved from http://en..org/wiki/Cortland_apple Categories: Fruit stubs | Apple cultivars Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Français Svenska This page was last modified on 9 September 2008, at 17:40
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