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14-September-2008 18:38:48 - Tree For the Curry Plant, see Helichrysum italicum. KadipattaHindi KarivepakuTelugu கறிவேபà¯?பிலைTamil or Sweet Neem leaf For the dish or sauce, see Curry. Curry Tree Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Sapindales Family: Rutaceae Genus: Murraya Species: M. koenigii Binomial name Murraya koenigii L. Sprengel1 The small flowers are white and fragrant. The small flowers are white and fragrant. The Curry Tree or Kadipatta or Sweet Neem leaf.Murraya koenigii; syn. Bergera koenigii, Chalcas koenigii is a tropical to sub-tropical tree in the family Rutaceae, which is native to India. Contents 1 Description 2 Uses 3 References 4 External links Description at Jayanti in Buxa Tiger Reserve in Jalpaiguri district of West Bengal, India. at Jayanti in Buxa Tiger Reserve in Jalpaiguri district of West Bengal, India. It is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. The flowers are small white, and fragrant. The small black, shiny berries are edible, but their seeds are poisonous. The species name commemorates the botanist Johann Gerhard Koenig. Uses Its leaves are highly aromatic and are used as a herb. Their form is small and narrow and they somewhat resemble the leaves of the Neem tree; therefore they are also referred to as Kari Baavu translated to Black Neem in the Kannada language and Karivepaku in Telugu, again translating to the same meaning. In Tamil and Malayalam it is known as Karuveppilai, ilai meaning leaves and veppilai meaning Neem leaf. Other names include Kari Patta Hindi, Bhursunga Patra Oriya, Kadhi Limb Marathi, Kadhi Limdo Gujarati and Karapincha Sinhalese. They are commonly used as seasoning in Indian and Sri Lankan cooking, much like bay leaves and especially in curries with fish or coconut milk. In their fresh form, they have a short shelf life though they may be stored in a freezer for quite some time,though they lose much of flavour. They are also available dried, though the aroma is inferior. Various biological activities of Murraya koenigii include antidiabetic 2, antioxidant 3, antimicrobial, anti-inflammatory, hepatoprotective, anti-hypercholesterolemic etc., References ^ Murraya koenigii information from NPGS/GRIN. www.ars-grin.gov. Retrieved on 2008-03-11. ^ P.Arulselvan and S.Subramanian antidiabetic, page 874, Volume 61, Pharmazie, 2006 ^ P.Arulselvan and S.Subramanian antioxidant page 155, Volume 165, Chemico-Biological Interactions, 2007 External links Wikimedia Commons has media related to: Murraya koenigii Gernot Katzer's Herb Pages on curry leaves Plant Cultures: botany, history and uses of curry leaf plant Antidiabetic Arulselvan Antioxidant Arulselvan v d e Herbs and spices Herbs Angelica Basil Basil, holy Basil, Thai Bay leaf Boldo Bolivian Coriander Borage Chervil Chives Cicely Coriander leaf cilantro Cress Curry leaf Dill Elsholtzia ciliata Epazote Eryngium foetidum long coriander Hemp Hoja santa Houttuynia cordata giấp cá Hyssop Lavender Lemon balm Lemon grass Lemon verbena Limnophila aromatica rice paddy herb Lovage Marjoram Mint Mitsuba Oregano Parsley Perilla shiso Rosemary Rue Sage Savory Sorrel Tarragon Thyme Vietnamese coriander rau răm Woodruff Spices Ajwain bishop's weed Aleppo pepper Allspice Amchur mango powder Anise Aromatic ginger Asafoetida Camphor Caraway Cardamom Cardamom, black Cassia Cayenne pepper Celery seed Chenpi Chili Cinnamon Clove Coriander seed Cubeb Cumin Cumin, black Dill dill seed Fennel Fenugreek Fingerroot krachai Galangal, greater Galangal, lesser Garlic Ginger Golpar Grains of Paradise Grains of Selim Horseradish Juniper berry Liquorice Mace Mahlab Malabathrum tejpat Mustard, black Mustard, brown Mustard, white Nigella kalonji Nutmeg Paprika Peppercorn black, green white Pepper, long Pepper, Brazilian Pepper, Peruvian Pomegranate seed anardana Poppy seed Saffron Sarsaparilla Sassafras Sesame Sichuan pepper huÄ?jiÄ?o, sansho Star anise Sumac Tasmanian pepper Tamarind Tonka bean Turmeric Vanilla Wasabi Zedoary Zest Herb and spice mixtures Adjika Advieh Afghan spice rub Baharat Berbere Bouquet garni Buknu Chaat masala Chaunk Chili powder Crab boil Curry powder Fines herbes Five-spice powder Garam masala Garlic salt Harissa Herbes de Provence Jerk spice Khmeli suneli Lemon pepper Masala Mitmita Mixed spice Old Bay Seasoning Panch phoron Persillade Pumpkin pie spice Qâlat Daqqa Quatre épices Ras el hanout Recado rojo Sharena sol Shichimi Tabil Tandoori masala Za'atar Lists of herbs and spices List of Australian herbs and spices Chinese herbs List of Indian spices List of culinary herbs and spices Related topics Marinating Spice rub Retrieved from http://en..org/wiki/Curry_Tree Categories: Medicinal plants | Murraya | Herbs Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Deutsch Þ‹Þ¨ÞˆÞ¬Þ€Þ¨Þ„Þ¦Þ?Þ° Español Français മലയാളം 日本語 Português Suomi தமிழà¯? తెలà±?à°—à±? ä¸æ–‡ This page was last modified on 2 September 2008, at 10:48
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