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News About Cyanidin

14-September-2008 18:38:48 - Cyanidin Cyanidin IUPAC name 2-3,4-Dihydroxyphenyl chromenylium-3,5,7-triol Other names Cyanidine Identifiers CAS number 13306-05-3 528-58-5 chloride PubChem 128861 SMILES C1=CC=CC=C1C2= CC=C3C=CC=CC3= O+2OOOOO Properties Molecular formula C15H11O6+ Molar mass 287.24 g/mol Except where noted otherwise, data are given for materials in their standard state at 25 °C, 100 kPa Infobox references Cyanidin is a natural organic compound. It is a particular type of anthocyanidin not to be confused with anthocyanins which are glycosides of anthocyanidins. It is a pigment found in many redberries including but not limited to grapes, bilberry, blackberry, blueberry, cherry, cranberry, elderberry, hawthorn, loganberry, acai berry and raspberry.1 It can also be found in other fruits such as apples and plums. It is also found in red cabbage. It has a characteristic reddish-orange color, though this can change with pH, red ph 3, violet at pH 7-8, blue at pH 11. The highest concentrations of cyanidin are found in the skin of the fruit. Recently, the biosynthesis of cyanidin 3-O-glucoside in Escherichia coli was demonstrated.2 Effects on the human body Cyanidin, like other anthocyanidins, has putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce risk of cardiovascular diseases and cancer. One theory is that dietary intake of cyanidins may inhibit development of obesity and diabetes as well as contain inflammatory mechanisms.3 Other studies have generally shown that the glucoside derivative of cyanidin may have a role in cancer therapy.456 List of cyanidin derivates cyanidin-3-rutinoside 3-C-R cyanidin 3-O, found in red onion cyanidin 7-O, found in red onion cyanidin 3,4'-di-O-β-glucopyranoside, found in red onion cyanidin 4'-O-β-glucoside, found in red onion References ^ Cyanidin at phytochemicals.info ^ Yan Y, Chemler J, Huang L, Martens S, Koffas MA 2005. Metabolic engineering of anthocyanin biosynthesis in Escherichia coli. Appl. Environ. Microbiol. 71 7: 3617-23. doi:10.1128/AEM.71.7.3617-3623.2005. PMID 16000769. ^ Sasaki R, Nishimura N, Hoshino H, Isa Y, Kadowaki M, Ichi T, Tanaka A, Nishiumi S, Fukuda I, Ashida H, Horio F, Tsuda T. Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice. Biochem Pharmacol. 2007 Dec 3;7411:1619-27.1 ^ Fimognari C, Berti F, Nusse M, Cantelli Forti G, Hrelia P 2005. In vitro antitumor activity of cyanidin-3-O-beta-glucopyranoside. Chemotherapy 51 6: 332-5. doi:10.1159/000088956. PMID 16224184. ^ Chen PN, Chu SC, Chiou HL, Kuo WH, Chiang CL, Hsieh YS 2006. Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line. Cancer Lett. 235 2: 248-59. doi:10.1016/j.canlet.2005.04.033. PMID 15975709. ^ Tulio AZ Jr, Reese RN, Wyzgoski FJ, Rinaldi PL, Fu R, Scheerens JC, Miller AR. Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry. J Agric Food Chem. 2008 Mar 26;566:1880-8.2 v d e Anthocyanins and their glucosides Anthocyanins cyanidin-3-rutinoside Protocyanin Anthocyanidins Cyanidin Delphinidin Europinidin Luteolinidin Pelargonidin Malvidin Peonidin Petunidin Rosinidin Retrieved from http://en..org/wiki/Cyanidin Categories: Anthocyanins Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Deutsch Español This page was last modified on 1 June 2008, at 20:06

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