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14-September-2008 18:38:48 - Dessert Part of the Meals series Common meals Breakfast Brunch Lunch Tea Dinner Supper Dessert See also Cuisine Kitchen Buffet Banquet Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, to clear the table. Common desserts include cakes, cookies, fruits, pastries, ice cream, and candies. Dessert, as served in a Swiss mountain restaurant Dessert, as served in a Swiss mountain restaurant Dessert, as served in a Bosnian restaurant Dessert, as served in a Bosnian restaurant The word dessert is most commonly used for this course in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be more typical terms in the UK and some other Commonwealth countries, including India. According to Debrett's, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial. This, of course, reflects the upper-class/upper-middle-class usage. More commonly, the words simply form a class shibboleth; pudding being the upper-class and upper-middle-class word to use for sweet food served after the main course, sweet, afters and dessert being considered non-U. However, dessert is considered slightly better than the other two, owing to many young people, whose parents say pudding, acquiring the word from American media.12 Although the custom of eating fruits and nuts after a meal may be very old, dessert as a standard part of a Western meal is a relatively recent development.citation needed Before the rise of the middle class in the 19th-century, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread accordingly. Some have a separate final sweet course but mix sweet and savory dishes throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten apart from the meal usually in less formal settings. Some restaurants specialize in dessert. In colloquial American usage dessert has a broader meaning and can refer to anything sweet that follows a meal, including milkshakes and other beverages. References Wikimedia Commons has media related to: Desserts ^ Watching the English by Kate Fox. ISBN 0-340-81886-7 ^ Class by Jilly Cooper External links Recipes for Italian Sweets and Desserts Recipes for Various Desserts v d e Cuisine Regional Asia · Europe · Caribbean · South Asia · Latin America · Middle East · North America · Africa Styles Haute · Immigrant · Fusion · Fast food Food Bread · Pasta · Cheese · Rice · Sauce · Soup · Dessert · Herbs · Spices Technical Techniques · Utensils · Weights and measures See also Kitchen · Meal · Wikibooks:Cookbook Retrieved from http://en..org/wiki/Dessert Categories: DessertsHidden categories: All articles with statements | Articles with statements since August 2007 Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Aragonés БългарÑ?ки ÄŒesky Dansk Deutsch Español Esperanto Ù?ارسی Français í•œêµì–´ Bahasa Indonesia Italiano עברית Nederlands 日本語 ‪Norsk bokmÃ¥l‬ Polski Português РуÑ?Ñ?кий Simple English SlovenÄ?ina СрпÑ?ки / Srpski Suomi Svenska УкраїнÑ?ька ä¸æ–‡ This page was last modified on 12 September 2008, at 08:0
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