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07-SEPTEMBER-2008 03:17:44 - 9 fatty acid Redirected from Omega-9 For an explanation of n and numerical nomenclature such as n-9 or 18:1, see Nomenclature of fatty acids. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Omega fatty acids: ω-3 ω-6 ω-9 Saturated fat Interesterified fat See also Fatty acid Essential fatty acid Food portal n-9 fatty acids popularly referred to as ω-9 fatty acids or omega-9 fatty acids are a family of unsaturated fatty acids which have in common a carbon-carbon double bond in the n-9 position; that is, the ninth bond from the end of the fatty acid. Contents 1 Background 2 List of n-9 fatty acids 3 See also 4 References 4.1 Additional references Background Some n-9s are common components of animal fat and vegetable oil. Two n-9 fatty acids important in industry are: Oleic acid 18:1, n-9, which is a main component of olive oil and other monounsaturated fats Erucic acid 22:1, n-9, which is found in rapeseed, wallflower seed, and mustard seed. Rapeseed with high erucic acid content is grown for commercial use in paintings and coatings as a drying oil. Unlike n-3 and n-6 fatty acids, n-9 fatty acids are not classed as essential fatty acids EFA. This is both because they can be created by the human body from unsaturated fat, and are therefore not essential in the diet, and because the lack of an n-6 double bond keeps them from participating in the reactions that form the eicosanoids. Under severe conditions of EFA deprivation, mammals will elongate and desaturate oleic acid to make mead acid, 20:3, n-9.1 This also occurs to a lesser extent in vegetarians and semi-vegetarians.2 List of n-9 fatty acids Common name Lipid name Chemical name oleic acid 18:1 n-9 9-octadecenoic acid eicosenoic acid 20:1 n-9 11-eicosenoic acid mead acid 20:3 n-9 5,8,11-eicosatrienoic acid erucic acid 22:1 n-9 13-docosenoic acid nervonic acid 24:1 n-9 15-tetracosenoic acid See also Polyunsaturated fatty acid, lists of fatty acids including n-3, n-6, and n-9 fatty acids n-3 fatty acid n-6 fatty acid References ^ Lipomics. Mead acid. Retrieved on February 14, 2006. ^ Phinney, SD, RS Odin, SB Johnson and RT Holman 1990. Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans. Retrieved on February 11, 2006. Additional references Cyberlipid Center. Polyenoic fatty acids. Retrieved on February 11, 2006. v d e Types of Lipids General Saturated fat | Unsaturated fat | Monounsaturated fat | Polyunsaturated fat Geometry Trans fat | Omega-3 fatty acid | Omega-6 fatty acid | Omega-9 fatty acid Phospholipids Phosphatidylserine | Phosphatidylinositol | Phosphatidyl ethanolamine | Cardiolipin | Dipalmitoylphosphatidylcholine Eicosanoids Arachidonic acid | Prostaglandin | Prostacyclin | Thromboxane | Leukotriene Fatty acids Lauric acid | Palmitic acid | Myristic acid | Stearic acid | Caprylic acid Major families of biochemicals Saccharides | Carbohydrates | Glycosides | | Amino acids | Peptides | Proteins | Glycoproteins | | Lipids | Terpenes | Steroids | Carotenoids Alkaloids | Nucleobases | Nucleic acids | | Enzyme cofactors | Flavonoids | Polyketides | Tetrapyrroles Retrieved from http://en..org/wiki/Omega-9_fatty_acid Categories: Fatty acids Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Deutsch Español Français Português This page was last modified on 8 July 2008, at 16:33
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