Sierra Acai Company
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Buy Wholesale and maintain an Active status for 2 months and we will refund your $39 Distributor Fee
07-SEPTEMBER-2008 03:17:44 - Salmonella Salmonella Scientific classification Kingdom: Bacteria Phylum: Proteobacteria Class: Gamma Proteobacteria Order: Enterobacteriales Family: Enterobacteriaceae Genus: Salmonella Lignieres 1900 Species S. bongori S. enterica This article is about the bacteria. For the disease, see Salmonellosis. Salmonella is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid fever, and foodborne illness.1 Salmonella species are motile and produce hydrogen sulfide.2 Contents 1 History 2 Prevention 3 Antibodies 4 Salmonella-associated diseases 5 See also 6 References 7 External links History The genus Salmonella was named after Daniel Elmer Salmon, an American veterinary pathologist. Salmon, along with Theobald Smith, discovered the organism that causes hog cholera, Salmonella enterica var. Choleraesius. Prevention The prevention of Salmonella as a food illness involves effective sanitizing of food contact surfaces. Alcohol has proven to be an effective topical sanitizer against Salmonella. Quaternary ammonium can be used in conjunction with alcohol as a food-contact safe sanitizer with increased duration of the sanitizing action. Nonflammable Alcohol Vapor in carbon dioxide NAV-CO2 systems or sodium hypochlorite chlorine bleach are frequently used to sanitize surfaces to prevent Salmonella. Food containing raw eggs should be thoroughly cooked before eating. Antibodies Salmonella antibodies were first found in Malawi children in research published in 2008. The Malawian researchers have identified an antibody that protects children against bacterial infections of the blood caused by Salmonella. A study of 352 children at Blantyre's Queen Elizabeth hospital found that children up to two years old develop antibodies that aid in killing the bacteria. The researchers, quoted in the Science and Development Network, say this could lead to a possible Salmonella vaccine. 3 Salmonella-associated diseases Main article: Salmonellosis Disease-causing Salmonella species have recently been re-classified into a single species, Salmonella enterica, which has numerous serovars. Salmonella Typhi causes typhoid fever. Other salmonellae are frequent causes of foodborne illness, especially from poultry and raw eggs and more generally from food that has been cooked or frozen and not eaten straight away. Although most non-typhoidal strains associated with food-borne infection are self-limiting and do not require antibiotics, complicated or systemic infection and infection with specific serovars such as Typhi are indications for antibiotic treatment and often hospitalization. The long-term usage of antibiotics in both the poultry and beef industries may have created a strain of salmonella which is potentially resistant to antibiotics.4 Salmonellosis can also be caught by handling reptiles such as iguanas or turtles. A CDC study also noted cases of salmonellosis in 2003 and 2004 associated with handling commercially distributed pet rodents. 1 See also 2008 United States salmonellosis outbreak 1984 Rajneeshee bioterror attack List of foodborne illness outbreaks Food Testing Strips References ^ Ryan KJ, Ray CG ors 2004. Sherris Medical Microbiology, 4th ed., McGraw Hill. ISBN 0-8385-8529-9. ^ Giannella RA 1996. Salmonella, in Baron S et al eds.: Baron's Medical Microbiology, 4th ed., Univ of Texas Medical Branch. ISBN 0-9631172-1-1. ^ Sub-Saharan Africa news in brief: 13-25 March - SciDev.Net ^ Surveillance of antibiotic resistance in Salmonella, in Eurosuveillance: Peer reviewed European information on disease surveillance and control, retrieved 7 June 2007. External links Wikimedia Commons has media related to: Category:Salmonella Wikispecies has information related to: Salmonella Background on Salmonella from the Food Safety and Inspection Service of the United States Department of Agriculture Questions and Answers about sanitizing methods Salmonella as an emerging pathogen from IFAS Notes on Salmonella nomenclature Genome information is available at the NIAID Enteropathogen Resource Integration Center ERIC Salmonella motility video Avian Salmonella Retrieved from http://en..org/wiki/Salmonella Categories: Enterobacteria | Rat carried diseases | Gram negative bacteria | Microbiology Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Català Česky Dansk Deutsch Español Euskara Ù?ارسی Føroyskt Français Galego Hrvatski Bahasa Indonesia Italiano עברית Nederlands 日本語 ‪Norsk bokmÃ¥l‬ Polski Português РуÑ?Ñ?кий SlovenÅ¡Ä?ina СрпÑ?ки / Srpski Suomi Svenska УкраїнÑ?ька ä¸æ–‡ This page was last modified on 27 August 2008, at 21:35
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So many of us do not eat a balanced diet, get enough sleep, have too much stress, or are impacted with toxins and pollutants. Drinking 2 ounces of MonaVie twice a day will help your body detoxify as well as build your immune system. Its the smartest thing you can do for yourself, so start today. Buying MonaVie through our company guarantees you support 7 days a week and, if you would like to share MonaVie with your family and friends we will guide you from start to finish.
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