Sierra Acai Company
Sierra Acai Company
Open 7 Days a Week
MonaVie Independent Distributor
Distributor Training
Shop Online
Enroll Now
Buy Wholesale and maintain an Active status for 2 months and we will refund your $39 Distributor Fee
Friends
Buy Wholesale and maintain an Active status for 2 months and we will refund your $39 Distributor Fee
16-September-2008 20:42:47 - Char siu Char siu Chinese roasted pork Chinese name Traditional Chinese: å?‰ç‡’ Simplified Chinese: å?‰çƒ§ Cantonese Jyutping: caa1 siu1 Hanyu Pinyin: chÄ?shÄ?o Literal meaning: fork roasted Transliterations Mandarin - Hanyu Pinyin: chÄ?shÄ?o Min - Min-nan POJ: chhe1 sio1 Yue Cantonese - Jyutping: caa1 siu1 - Yale Romanization: cha1 siu1 Japanese name Kanji: å?‰ç„¼ Kana: ãƒ?ャーシュー Transliterations - Romaji: chÄ?shÅ« Vietnamese name Vietnamese: xá xÃu Char siu also spelled chashao, cha siu and char siew, otherwise known as barbecued pork in China or Chinese barbecued/roast pork outside China, is a popular way to prepare pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat dishes. Contents 1 Chinese cuisine 1.1 Hong Kong 1.2 Southeast Asia 2 Japanese cuisine 3 See also 4 External links Chinese cuisine A plate of char siew rice, served also with roasted pork. A plate of char siew rice, served also with roasted pork. Char siu literally means fork burn/roast after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. The meat, typically a shoulder cut, is seasoned with a mixture of honey, five-spice powder, fermented tofu, soy sauce, hoisin sauce, red food colouring optional and sherry or rice wine optional. These seasonings turn the exterior layer of meat dark red, similar to the smoke ring of American barbecues. Maltose may be used to give char siu its characteristic shiny glaze. Char siu is typically consumed alongside a starch, whether inside a bun cha siu baau, with noodles, or with rice cha siu fan. The accompaniments served with char siu are strongly influenced by regional variation. Hong Kong In Hong Kong, char siu is usually purchased from a siu mei establishment, which specializes in meat dishes - char siu, soy sauce chicken, white cut chicken, roasted goose, etc. These shops usually display the merchandise by hanging them in the window. As a result, char siu is often consumed alongside one of these other meat dishes. Southeast Asia In Malaysia and Singapore, char siew rice is found in many Chinese shÄ?o là 烧腊 stalls along with roasted duck and roasted pork. It is served with slices of char siu, cucumbers, white rice and drenched in sweet gravy or drizzled with dark soy sauce. Char siew rice can also be found in Hainanese chicken rice stalls, where customers have a choice of having their char siew rice served with plain white rice or chicken-flavoured rice, and the same choice of garlic chilli and soy sauces. Japanese cuisine ChÄ?shÅ« Ramen ChÄ?shÅ« Ramen ChÄ?shÅ«, despite its literal meaning of fork roasted, is browned first then simmered, resulting in a softer, moister texture that better complements typical accompaniments such as ramen than roasting would. ChÄ?shÅ« is typically seasoned with honey and soy sauce like its Chinese counterpart, but without the red food colouring, sugar and five-spice powder. See also Spare ribs Red cooking External links Wiki Cookbook recipe on how to make Cha Shao Char siu recipes featured in the Honolulu Star Bulletin Retrieved from http://en..org/wiki/Char_siu Categories: Cantonese cuisine | Japanese cuisine | Malaysian cuisine | Singaporean cuisine | Hong Kong cuisine | Pork dishes | Barbecue | Cantonese words and phrases | Dim sum | Skewered foods Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Español 日本語 Nederlands ä¸æ–‡ This page was last modified on 2 July 2008, at 03:2
39 Reasons to Drink Acai Juice Every Day
What is MonaVie - Watch the 8-minute video
Discovering MonaVie Video
The Power of You Video
Effects of MonaVie Active on Antioxidant Capacity in Humans
Log into your Wholesale MonaVie Account
So many of us do not eat a balanced diet, get enough sleep, have too much stress, or are impacted with toxins and pollutants. Drinking 2 ounces of MonaVie twice a day will help your body detoxify as well as build your immune system. Its the smartest thing you can do for yourself, so start today. Buying MonaVie through our company guarantees you support 7 days a week and, if you would like to share MonaVie with your family and friends we will guide you from start to finish.
1. Click on Enroll Now (30 - 55% off retail price)
2. Pay $39 for your Wholesale ID number.
3. NO minimum order required.
4. MonaVie is delivered to your door in 3 to 5 days.