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30-AUGUST-2008 03:13:07 - technology The food technology room at Marling School in Stroud, Gloucestershire. The food technology room at Marling School in Stroud, Gloucestershire. Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food scientists and food technolgists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. In some schools, food technology is part of the curriculum and teaches, alongside how to cook, nutrition and the food manufacturing process. Contents 1 Early history of food technology 2 Developments in food technology 3 External links 4 Food Technology journals 5 Food Science and Technology Study Programmes Early history of food technology Research in the field now known as food technology has been conducted for decades. Nicolas Appert's development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to put food technology on a scientific basis. Besides research into wine spoilage, Pasteur did research on the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization-the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine. By 1940's to 1950's, the original four departments that had taught the subject under different names including those at the University of Massachusetts and the University of California had been retitled food science, food science and technology, or a similar variant. Developments in food technology Several companies in the food industry have played a role in the development of food technology. These developments have contributed greatly to the food supply. Some of these developments are: Instantized Milk Powder - D.D. Peebles U.S. patent 2,835,586 developed the first instant milk powder, which has become the basis for a variety of new products that are rehydratable in cold water or milk. This process increases the surface area of the powdered product by partially rehydrating spray-dried milk powder. Freeze Drying - The first application of freeze drying was most likely in the pharmaceutical industry; however, a successful large-scale industrial application of the process was the development of continuous freeze drying of coffee. High-Temperature Short Time Processing - These processes for the most part are characterized by rapid heating and cooling, holding for a short time at a relatively high temperature and filling aseptically into sterile containers. Decaffeination of Coffee and Tea - Decaffeinated coffee and tea was first developed on a commercial basis in Europe around 1900. The process is described in U.S. patent 897,763. Green coffee beans are treated with steam or water to around 20% moisture. The added water and heat separate the caffeine from the bean to its surface. Solvents are then used to remove the caffeine from the beans. In the 1980s, new non-organic solvent techniques have been developed for the decaffeination of coffee and tea. Carbon dioxide under supercritical conditions is one of these new techniques. U.S. patent 4,820,537 was issued to General Foods Corp. for a CO2 decaffeination process. Process optimization- Food Technology now allows production of foods to be more efficient, Oil saving technologies are now available on different forms. Production methods and methodology have also become increasingly sophisticated. External links Food Science Central International Food Information Service IFIS. Institute of Food Technologists Professional non-profit society for food technology and food science. Food processing technology Worldwide food processing industry organisations and projects. Food-Info Largest consumer oriented information on food science and technology in many languages Food processing technology knowledge portal Big knowledge base on the food processing industry in Europe. S-4 Nanoball Applications of Nanotechnology on Food Production for Deep Frying European Federation of Food Science and Technology Food Science Programme Food Science research at the Bragg Institute in Australia Food-ingredients.com Industrial food ingredients search engine, especially meant for food technologists Food Technology journals Drying Technology1 LWT - Food Science and Technology, ISSN: 0023-6438, Elsevier Trends in Food Science Technology, ISSN: 0924-2244, Elsevier Food Science and Technology Study Programmes Wageningen University, the Netherlands European Masters Degree in Food Studies, 4 countries Brigham Young University, USA Cornell University, USA Iowa State University, USA Louisiana State University , USA Michigan State University, USA Mississippi State University, USA North Carolina State University , USA North Dakota State University, USA Ohio State University , USA Oregon State University, USA Pennsylvania State University, USA Purdue University, USA Rutgers University, USA Texas AM University, USA University of Arkansas, USA University of California Davis, USA University of Florida, USA University of Georgia, USA University of Illinois, USA University of Kentucky, USA University of Leeds, United Kingdom University of Leeds, USA University of Maryland, USA University of Massachusetts, USA University of Maine, USA University of Minnesota, USA University of Missouri Columbia, USA University of Reading, UK University of Nebraska, USA University of Tennessee , USA University of Wisconsin Madison, USA University of Wisconsin River Falls, USA Virginia Polytechnic Institute and State University, USA Washington State University, USA Wayne State University, USA University of the Philippines Diliman - College of Home Economics, Philippines University of Santo Tomas, Philippines http://iitkgp.ac.in/departments/home.php?deptcode=AG IIT Kharagpur, India http://www.ugm.ac.id/, Dept Food and Agric. Product Tech. Gadjah Mada Univ Jogjakarta, Indonesia 2,INDIA http://www.sggw.pl Warsaw University of Life Sciences SGGW, Poland Food portal v d e Food science Allergy · Chemistry · Engineering · Law · Microbiology · Packaging · Processing · Quality · Foodservice catering · Technology · Nutrition · Product development · Sensory analysis discrimination testing · Superfood v d e Major fields of technology Applied science Artificial intelligence · Ceramic engineering · Computing technology · Electronics · Energy · Energy storage · Engineering physics · Environmental technology · Fisheries science · Materials science and engineering · Microtechnology · Nanotechnology · Nuclear technology · Optics · Zoography Information Communication · Graphics · Music technology · Speech recognition · Visual technology Industry Construction · Financial engineering · Manufacturing · Machinery · Mining · Business informatics Military Ammunition · Bombs · Guns · Military technology and equipment · Naval engineering Domestic Educational technology · Domestic appliances · Domestic technology · Food technology Engineering Aerospace · Agricultural · Architectural · Audio · Automotive · Biological · Biochemical · Biomedical · Broadcast · Ceramic · Chemical · Civil · Computer · Construction · Cryogenic · Electrical · Electronic · Environmental · Food · Industrial · Materials · Mechanical · Mechatronics · Metallurgical · Mining · Naval · Network · Nuclear · Optical · Petroleum · Radio Frequency · Software · Structural · Systems · Technician · Textile · Tissue · Transport Health and safety Biomedical engineering · Bioinformatics · Biotechnology · Cheminformatics · Fire protection engineering · Health technologies · Nutrition · Pharmaceuticals · Safety engineering · Sanitary engineering Transport Aerospace · Aerospace engineering · Automotive engineering · Marine engineering · Motor vehicles · Space technology Retrieved from http://en..org/wiki/Food_technology Categories: Food science | Food technology Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages Deutsch Ελληνικά Español Latviešu Nederlands ไทย This page was last modified on 21 August 2008, at 13:1
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