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20-September-2008 09:29:07 - Sulfite Redirected from Sulfites A space-filling model of the sulfite anion. A space-filling model of the sulfite anion. The structure of the sulfite anion The structure of the sulfite anion Sulfites also sulphites are compounds that contain the sulfite ion SO32-. Contents 1 Commercial use in wine 2 Commercial use in other food 3 Health risks 4 See also 5 References 6 External links Commercial use in wine Sulfites occur naturally in all wines to some extent.1 Sulfites are commonly introduced to arrest fermentation at a desired time, and may also be added to wine as preservatives to prevent spoilage and oxidation at several stages of the winemaking. In the US, wine bottled after mid-1987 must have a label stating that they contain sulfites if they contain more than 10 parts per million.2 In the EU an equivalent regulation came into force in November 2005.3 Organic wines are not necessarily sulfite-free.2 Commercial use in other food Sulfites are often used as preservatives in dried fruits, and dried potato products. Most beers no longer contain sulfites. Although shrimp is sometimes treated with sulfites on fishing vessels, the chemical may not appear on the label. In 1986, the Food and Drug Administration in the United States banned the addition of sulfites to all fresh fruit and vegetables which are usually eaten raw. Health risks Sulfites are sometimes added to foods to act as enhancers or preservatives. They may come in various forms, such as:4 Sulfur dioxide Potassium bisulfite or potassium metabisulfite Sodium bisulfite, sodium metabisulfite or sodium sulfite Some humans are allergic to sulfites. It is an undeclared allergen that may cause breathing difficulty within minutes after eating a food containing sulfites.5 Asthmatics and people with allergies to aspirin also known as salicylate sensitivity are at an elevated risk for reaction to sulfites.5 The reaction can be fatal and requires immediate treatment at an emergency room, and can include sneezing, swelling of the throat, and hives. Those who are allergic to sulfites are urged to avoid products that could contain them. See also: Anaphylaxis See also SO52- persulfate ion SO42- sulfate ion SO22- hyposulfite ion S2O32- thiosulfate ion Category:Sulfites for a list of sulfites. References ^ Zacharkiv, Bill, Montreal Gazette July 15, 2008. Can't hold the sulphites. ^ a b Breton, Félicien: Many organic wines contain sulfites ^ Food Labeling - Community Legislation. European Commission. Retrieved on 2007-09-10. ^ Allergies: Sulfite Sensitivity. WebMD 1 Feb 07. Retrieved on 2007-09-10. ^ a b Allergies - Sulfite Allergies. About.com. Retrieved on 2008-02-15.unreliable source? External links sulfites in wine at morethanorganic.com Food allergies rare but risky Food and Drug Administration Is there any danger from sulfites in wine? The Straight Dope Sulfite Allergy about.com Using sulfites in homemade wine Blog post analyzing the impact of sulfite regulations on wineries and consumers from Tablas Creek Vineyard Retrieved from http://en..org/wiki/Sulfite Categories: Oxoanions | SulfitesHidden categories: All pages needing cleanup | Articles with statements since April 2008 Views Article Discussion this page History Personal tools Log in / create account Navigation Main page Contents Featured content Current events Random article Search Go Search Interaction Community portal Recent changes Contact Donate to Help Toolbox What links here Related changes Upload file Special pages Printable version Permanent link Cite this page Languages БългарÑ?ки Dansk Deutsch Español Français Italiano Nederlands Português РуÑ?Ñ?кий СрпÑ?ки / Srpski Suomi Svenska 䏿–‡ This page was last modified on 5 August 2008, at 13:48
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